3365 maui mai tai jell shots Recipes

pineapple, maui gold (peeled, cored and diced ), garlic cloves, minced, maui onions, diced, cilantro, chopped, red bell peppers, diced, salt and pepper

chopped maui or other sweet onion, garlic, papaya seeds (optional), white sugar, dry mustard, lemon juice, apple cider vinegar, mayonnaise, vegetable oil

boboli pizza crust, olive oil, for light brushing, mozzarella cheese, shredded, provolone cheese, shredded, roma tomatoes, sliced and peppered, maui onion, sliced, green onions, chopped, pineapple rings, sliced, canadian bacon, cut into quarters, cooked bacon, crumbled

olive oil, sweet onions, halved and thinly sliced (maui , vidalia or texas 1015), sour cream, buttermilk, kosher salt

boiling water, divided, jell-o strawberry flavor gelatin, jell-o berry blue flavor gelatin, jell-o vanilla flavor instant pudding, cold milk

lime jell-o gelatin, raspberry jell-o gelatin, lemon jell-o gelatin, boiling water, marshmallows (or diced large ), cold water, cream cheese, softened, mayonnaise, cream, crushed pineapple, drained

boiling water, divided, jell-o berry blue flavor gelatin, jell-o cherry flavor gelatin, knox unflavored gelatine, milk, divided, sugar, vanilla, maraschino cherries with stems, well drained, patted dry

boiling water, jell-o brand gelatin, any red flavor, cool whip whipped topping, thawed, divided

jell-o orange flavor gelatin, jello cranberry gelatin, boiling water, peach schnapps, vodka, cold water

head romaine lettuce, roma tomatoes, diced, maui onion, diced, cooked shrimp, avocado, diced, capers, feta cheese, crumbled, stalks green onions, chopped, house vinaigrette, olive oil, red wine vinegar, dijon mustard, black pepper, hard-boiled egg white, shredded, roasted red peppers, diced or 1 oz pimiento

cherry jell-o or 1/2 box raspberry jell-o gelatin or 1/2 box strawberry jell-o gelatin dessert (or your favorite flavor), boiling water, light karo syrup (corn syrup)

maui onions, peeled and cut into 1/8-inch thick rings, buttermilk, hot sauce (emeril recommends his own, of course), spice essence (also emeril s), all-purpose flour, peanut oil or vegetable oil, for frying

fresh orange juice, orange sections, rice wine vinegar, grated fresh ginger, sugar (optional), nam pla (asian fish sauce), dijon mustard, olive oil, maui onions, slices 1/4 inch thick, olive oil, chopped fresh thyme, sambal oelek chili paste (hot chili paste), goat cheese (i use feta or some other), basil leaves, fresh, tomatoes, 1/4 inch thick

maui onion or other sweet onion, finely diced, chopped fresh chives, chopped fresh cilantro, chopped japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves (available in japanese markets), cut into thin julienne strips, or 1 dash ground cumin, ogo seaweed (available in japanese markets), or julienned cucumber, hijiki seaweed (available in japanese markets), hydrated in cold water until tender, or 1 tbsp julienned cucumber, salt, freshly ground black pepper, chopped unsalted macadamia nuts, onaga fillets (hawaiian gray snapper), yellowtail, or any other snappper, ginger butter , recipe follows, salt, freshly ground black pepper, unsalted butter, softened, chopped fresh ginger, salt, sugar

maui onions, peeled, caster sugar, shiitake mushrooms, stems removed, vegetable oil, roquefort blue cheese, chicken stock, polenta, heavy cream, salt and pepper, beef tenderloin, veal stock

sugar, water, cold water, jell-o gelatin , plus, jell-o gelatin, almond extract, pineapple juice, lemon juice, sprite or 3 (2 liter) bottles ginger ale