Maui Onion Napolean With Orange Ginger Sauce Recipe

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Maui Onion Napolean With Orange Ginger Sauce
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  1. To prepare the sauce, use a blender and combine all of the ingredients except the olive oil and blend well. Slowly add the olive oil while the blender is running to incorporate the ingredients.
  2. With each onion slice, rub 1 side with olive oil, thyme, and the Sambal. Grill the onion rings, bigger side down, turn and spread the goat cheese. Grill an additional 30 seconds longer. Continue to stack the onion and cheese, then basil, tomato, and basil again.
  3. To serve, spread the sauce onto each plate or a large platter and place the onion napoleons on sauce.
  4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.17 Kcal (4401 kJ)
Calories from fat 850.48 Kcal
% Daily Value*
Total Fat 94.5g 145%
Cholesterol 29.77mg 10%
Sodium 9921.68mg 413%
Potassium 709.89mg 15%
Total Carbs 42.62g 14%
Sugars 35.36g 141%
Dietary Fiber 3.96g 16%
Protein 12.6g 25%
Vitamin C 131.4mg 219%
Iron 1.2mg 6%
Calcium 328.3mg 33%
Amount Per 100 g
Calories 160.76 Kcal (673 kJ)
Calories from fat 130.07 Kcal
% Daily Value*
Total Fat 14.45g 145%
Cholesterol 4.55mg 10%
Sodium 1517.34mg 413%
Potassium 108.57mg 15%
Total Carbs 6.52g 14%
Sugars 5.41g 141%
Dietary Fiber 0.61g 16%
Protein 1.93g 25%
Vitamin C 20.1mg 219%
Iron 0.2mg 6%
Calcium 50.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
  • 30

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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