Jell-O Party Punch Recipe

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Jell-O Party Punch
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Ingredients
9
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

  • 4 cups sugar
  • 4 cups hot water
  • 9 cups cold water
  • 1 (3 oz) box jell-o gelatin , plus
  • 1 (6 oz) box jell-o gelatin
  • 2 (36 oz) cans pineapple juice
  • 2 cups lemon juice
  • 3 (2 liter) bottles sprite or 3 (2 liter) bottles ginger ale

Directions:

  1. In a large saucepan, combine hot water, sugar and jell-o, stirring until dissolved.
  2. Set aside and let cool.
  3. Combine cold water, almond extract, pineapple and lemon juice in a large bowl and stir in cooled jell-o mixture.
  4. Freeze until about 3 hours before serving.
  5. To serve chop up partially defrosted mixture and combine punch with chilled soda or gingerale in a large punch bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.74 Kcal (271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.96mg 0%
Potassium 14.56mg 0%
Total Carbs 15.21g 5%
Sugars 14.36g 57%
Dietary Fiber 0.01g 0%
Protein 0.14g 0%
Vitamin C 4.9mg 8%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 56.91 Kcal (238 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.88mg 0%
Potassium 12.8mg 0%
Total Carbs 13.36g 5%
Sugars 12.62g 57%
Dietary Fiber 0.01g 0%
Protein 0.13g 0%
Vitamin C 4.3mg 8%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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