1921 matt crusty Recipes

ground round or (1/2-inch-thick) round, sirloin , or flank steak, soft breadcrumbs, salt, pepper, buttermilk, vegetable oil, corn tortillas (optional), shredded monterey jack cheese (optional), garnishes: cherry tomato wedges, avocado, fresh cilantro sprigs, sliced red chile pepper, cream gravy (optional)

all-purpose flour, eggs, beaten, panko bread crumbs, eggplant (1 to 1 1/2 lb), cut into eight 1/2-inch-thick rounds, canola oil, kosher salt, leaves romaine lettuce , torn in half, beefsteak or other tomatoes (about 1 lb), sliced, fresh basil leaves, fresh goat cheese, crumbled

crusty italian bread, sliced thin and toasted (you can use a crusty french bread or a 6 oz bag of new yorker bagel chips works nice also), garlic cloves, minced, shallots, peeled and chopped fine, olive oil, red bell peppers, diced small, fresh mushrooms, sliced small and thin (assorted ), herbs (suggested buddha s herb mix for mushrooms), swiss cheese, shredded (use the best quality )

crusty italian bread, salsa, shredded cheddar cheese, cream cheese, softened, sour cream

active dry yeast, white sugar, water, milk, margarine, softened, bread flour, salt

bread flour, instant mashed potato flakes, white sugar, salt, butter, water, instant yeast

butter flavored shortening, white sugar, eggs, vanilla extract, all-purpose flour

crusty italian or french bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes, butter, onions, diced, celery stalks, diced, minced fresh parsley leaves, dried sage , rubbed between fingers, dried thyme leaves, salt, ground black pepper, low-sodium chicken broth, eggs

crusty sandwich roll, split, prepared dijon mustard mayonnaise blend, deli turkey, swiss cheese, deli ham, mayonnaise, deli roast beef, tomato, muenster cheese

warm water, hot pepper sauce, vegetable oil, white sugar, salt, cornmeal, all-purpose flour, instant yeast

crusty french bread, finest coastal valley peach apricot preserves or 1/3 cup smucker s peach preserves, prepared yellow mustard, jarlsberg swiss cheese, cut in half, dill pickle chips, sliced deli roast pork, sliced black forest or smoked ham, crisco olive oil no-stick cooking spray

skinless, boneless chicken breast halves, buttermilk, worcestershire sauce, liquid hot pepper sauce, vegetable oil spray, all purpose flour, yellow cornmeal, grated lemon peel, salt, cayenne pepper, vegetable oil, lemon wedges

diced tomatoes, avocados, coarsely chopped, green onions, coarsely chopped, cilantro, minced, tabasco chipotle pepper sauce, garlic cloves, minced, lemon juice, lime juice, salt (to taste), pepper (to taste), lemon pepper (to taste)

butter, sugar, vanilla, eggs (beaten ), salt, sour cream, flour (sifted), baking soda, baking powder, brown sugar, flour, butter, cinnamon, chopped nuts (optional)

flour tortillas (10 inches), sliced pepperoni, tomatoes, chopped, salsa, sliced ripe olives, drained, shredded monterey jack cheese, shredded lettuce

crusty country-style bread (each about 3 1/2 x 5 1/2 inches), sliced fontina cheese, purchased caponata, tomato, thinly sliced, chopped fresh rosemary or 1 1/4 tsp dried, olive oil

beef broth, old-fashioned oats, meat loaf mix, minced onion, egg, chopped fresh dill, coarse-grained dijon mustard, salt, ground black pepper