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Matt Romero’s Eggplant “Sandwiches Recipe

Matt Romero’s Eggplant “Sandwiches Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko bread crumbs
1 medium eggplant (1 to 1 1/2 lb), cut into eight 1/2-inch-thick rounds
1/2 cup canola oil
kosher salt
4 leaves romaine lettuce , torn in half
2 medium beefsteak or other tomatoes (about 1 lb), sliced
1/2 cup fresh basil leaves
4 oz fresh goat cheese, crumbled

Directions:

Place the flour, eggs, and bread crumbs in separate shallow bowls. Dip the eggplant slices in the flour, then in the eggs (letting any excess drip off), and finally in the bread crumbs, pressing gently to help them adhere.
Heat half the oil in a large nonstick skillet over medium-high heat. Cook half the eggplant until golden brown and crisp, 2 to 3 minutes per side; transfer to a paper towel–lined plate. Wipe out the skillet and repeat with the remaining oil and eggplant. Sprinkle the hot eggplant with 1/2 teaspoon salt.
Layer the eggplant, lettuce, tomatoes, basil, and goat cheese to form 4 sandwiches, with the eggplant on the top and bottom of each stack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1324.86 Kcal (5547 kJ)
Calories from fat	671.89 Kcal
		% Daily Value*
Total Fat	74.65g	115%
Cholesterol	471.4mg	157%
Sodium	1480.63mg	62%
Potassium	2009.34mg	43%
Total Carbs	111.29g	37%
Sugars	14.13g	57%
Dietary Fiber	29.99g	120%
Protein	23.15g	46%
Vitamin C	29mg	48%
Iron	7.6mg	42%
Calcium	547.3mg	55%

Amount Per 100 g
Calories	129.55 Kcal (542 kJ)
Calories from fat	65.7 Kcal
		% Daily Value*
Total Fat	7.3g	115%
Cholesterol	46.09mg	157%
Sodium	144.78mg	62%
Potassium	196.48mg	43%
Total Carbs	10.88g	37%
Sugars	1.38g	57%
Dietary Fiber	2.93g	120%
Protein	2.26g	46%
Vitamin C	2.8mg	48%
Iron	0.7mg	42%
Calcium	53.5mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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