Crusty Mustard-Dill Meat Loaf Recipe

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Crusty Mustard-Dill Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes. Mix in meat, onion, egg, dill, mustard, salt, and pepper. Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
  2. Bake meat loaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes. Using large spatula, transfer loaves to platter. Place baking sheet directly atop 2 burners. Add remaining 1/2 cup broth to sheet. Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes. Pour sauce over loaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.77 Kcal (1456 kJ)
Calories from fat 97.1 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 145.7mg 49%
Sodium 622.43mg 26%
Potassium 427.85mg 9%
Total Carbs 23.15g 8%
Sugars 1.69g 7%
Dietary Fiber 3.66g 15%
Protein 38.39g 77%
Vitamin C 11.7mg 19%
Iron 8.6mg 48%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 127.43 Kcal (534 kJ)
Calories from fat 35.58 Kcal
% Daily Value*
Total Fat 3.95g 17%
Cholesterol 53.39mg 49%
Sodium 228.08mg 26%
Potassium 156.78mg 9%
Total Carbs 8.48g 8%
Sugars 0.62g 7%
Dietary Fiber 1.34g 15%
Protein 14.07g 77%
Vitamin C 4.3mg 19%
Iron 3.1mg 48%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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