Crusty Loaf Cake Recipe

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Crusty Loaf Cake
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Ingredients
5
Count
Nutrition
4403
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
  2. Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4402.84 Kcal (18434 kJ)
Calories from fat 2389.5 Kcal
% Daily Value*
Total Fat 265.5g 408%
Cholesterol 982.08mg 327%
Sodium 385.06mg 16%
Potassium 642.84mg 14%
Total Carbs 433.19g 144%
Sugars 235.75g 943%
Dietary Fiber 7.5g 30%
Protein 59.32g 119%
Iron 7.8mg 43%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 442.59 Kcal (1853 kJ)
Calories from fat 240.2 Kcal
% Daily Value*
Total Fat 26.69g 408%
Cholesterol 98.72mg 327%
Sodium 38.71mg 16%
Potassium 64.62mg 14%
Total Carbs 43.55g 144%
Sugars 23.7g 943%
Dietary Fiber 0.75g 30%
Protein 5.96g 119%
Iron 0.8mg 43%
Calcium 18.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.4
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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