23279 matcha crepe paste Recipes

margarine, splenda sugar substitute (blend until very fine), cornstarch, matcha green tea powder, skim milk, almond extract, vanilla extract

half-and-half, matcha green tea powder, white chocolate, finely chopped

flour, dutch-process cocoa powder , such as droste, baking soda, fine sea salt, unsalted butter, at room temperature, dark brown sugar, egg, vanilla extract, vanilla bean , split lengthwise and seeds scraped out, buttermilk, powdered sugar, matcha, cream cheese, mascarpone, unsalted butter, at room temperature

crepes (use your favorite crepe recipe), eggs, whipping cream (or use half and half cream), grated swiss cheese (or use similar cheese), butter, tabasco sauce, salt and pepper, cooked ham, hollandaise sauce

crepes, all-purpose flour, milk, eggs, beaten, vegetable oil, salt, butter, diced celery, diced onion, all-purpose flour, salt, curry powder, milk, cubes chicken bouillon, warm water, sliced black olives, cooked, diced chicken breast meat, freshly grated parmesan cheese

recipe basic crepes, bacon, unsalted butter, fresh mushrooms, sliced, unsalted butter, all-purpose flour, milk, frozen chopped spinach, thawed and drained, chopped fresh parsley, grated parmesan cheese, salt and pepper to taste, chicken broth, eggs, lemon juice, salt and pepper to taste

butter, marshmallows, brown crisp rice cereal, freeze dried strawberries, matcha green tea

all-purpose flour, sugar, matcha green tea powder, plain yogurt (or sour cream), butter, egg, salt, baking powder, chocolate chips

agar agar, soy milk, salt, matcha, water, water, soy milk, sugar, cornstarch, cold water, apple vinegar

soy milk, butter, sugar, dry yeast, bread flour, salt, matcha, sesame seeds

plain yogurt, honey, frozen apple or pineapple, matcha, crushed ice

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

unbleached white flour, masa harina (read *note), ground cumin (optional-depending on your menu ), salt, whole milk or 2 cups plain soymilk, eggs, unbleached raw sugar (omit if using the crepes for a savory recipe) or 2 tbsp turbinado sugar (omit if using the crepes for a savory recipe), unsalted butter, melted , plus additional for brushing skillet

butter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese

crepes (see for two), butter, shallot, minced, flour, milk, cream, tespoon salt, white pepper (to taste), paprika, curry powder (to taste), fresh lemon juice, lobster meat, steamed and diced, grueyer cheese, grated

prepared crepe (i like basic whole wheat french crepes), swiss cheese or 1/3-1/2 cup gruyere cheese, shredded, ham (or several small slices), egg, parsley (optional)