Matcha Hot Chocolate Recipe

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Matcha  Hot Chocolate
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Ingredients:

Directions:

  1. In a heavy saucepan over medium heat, warm the half-and-half, stirring often to prevent sticking, until it is very hot.
  2. Remove from heat and sprinkle in the matcha and then the white chocolate.
  3. Let white chocolate melt, about 1 minute.
  4. Using an immersion blender, mix until thoroughly combined and the liquid is frothy.
  5. Pour into serving cups and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.97 Kcal (1947 kJ)
Calories from fat 293.98 Kcal
% Daily Value*
Total Fat 32.66g 50%
Cholesterol 56.68mg 19%
Sodium 100.64mg 4%
Potassium 319.46mg 7%
Total Carbs 38.79g 13%
Sugars 33.86g 135%
Protein 7.03g 14%
Vitamin C 1.9mg 3%
Calcium 239.9mg 24%
Amount Per 100 g
Calories 258.08 Kcal (1081 kJ)
Calories from fat 163.17 Kcal
% Daily Value*
Total Fat 18.13g 50%
Cholesterol 31.46mg 19%
Sodium 55.86mg 4%
Potassium 177.32mg 7%
Total Carbs 21.53g 13%
Sugars 18.8g 135%
Protein 3.9g 14%
Vitamin C 1.1mg 3%
Calcium 133.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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