Lobster Crepes Recipe

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Ingredients:

Serving

4 crepes (see for two)
4 tbsp butter
1 shallot, minced
4 tbsp flour
1 cup milk
1 cup cream
1/4 tespoon salt
white pepper (to taste)
1/4 tsp paprika
1/4 tsp curry powder (to taste)
1 tbsp fresh lemon juice
2 cups lobster meat, steamed and diced
1/4 cup grueyer cheese, grated

Directions:

Melt butter in a sauce pan and quickly saute shallot.
Whisk in flour, stirring constantly.
Gradually add the milk and cream, whisking continuously.
Add salt, white pepper, paprika and curry powder.
Once sauce is thickened, add lemon juice and lobster.
Spoon into crepes, fold, top with addional sauce and sprinkle with optional cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.26 Kcal (3313 kJ)
Calories from fat	422.01 Kcal
		% Daily Value*
Total Fat	46.89g	72%
Cholesterol	380.11mg	127%
Sodium	1330.38mg	55%
Potassium	593.89mg	13%
Total Carbs	42.58g	14%
Sugars	10.79g	43%
Dietary Fiber	3.91g	16%
Protein	58.58g	117%
Vitamin C	8.6mg	14%
Vitamin A	0.3mg	10%
Iron	1.9mg	10%
Calcium	602.3mg	60%

Amount Per 100 g
Calories	125.43 Kcal (525 kJ)
Calories from fat	66.9 Kcal
		% Daily Value*
Total Fat	7.43g	72%
Cholesterol	60.25mg	127%
Sodium	210.89mg	55%
Potassium	94.14mg	13%
Total Carbs	6.75g	14%
Sugars	1.71g	43%
Dietary Fiber	0.62g	16%
Protein	9.29g	117%
Vitamin C	1.4mg	14%
Iron	0.3mg	10%
Calcium	95.5mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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