Matcha Cream Cheese Recipe

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Matcha Cream Cheese
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Ingredients:

  • 1/2 tsp matcha
  • 1 tsp hot water

Directions:

  1. Take the cream cheese out of the refigerator 20 minutes beofre use to let it soften. Mash with a fork until smooth.
  2. Mix the matcha and hot water and stir briskly until the paste becomes smooth.
  3. Add to the cream cheese and mix until the color turns a refreshing green.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.69 Kcal (1665 kJ)
Calories from fat 347 Kcal
% Daily Value*
Total Fat 38.56g 59%
Cholesterol 124.74mg 42%
Sodium 364.11mg 15%
Potassium 156.49mg 3%
Total Carbs 5.77g 2%
Sugars 3.4g 14%
Protein 8.04g 16%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 329.23 Kcal (1378 kJ)
Calories from fat 287.27 Kcal
% Daily Value*
Total Fat 31.92g 59%
Cholesterol 103.27mg 42%
Sodium 301.43mg 15%
Potassium 129.55mg 3%
Total Carbs 4.78g 2%
Sugars 2.82g 14%
Protein 6.65g 16%
Calcium 92.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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