364914 matbucha red peppers tomato salsa Recipes

red peppers, extra virgin olive oil, roasted red chili paste, garlic clove, diced tomatoes, red wine vinegar, chicken stock, salt

cream cheese, at room temperature, goat cheese, softened, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, pepper, jalapenos , peppers- halved stemmed and seeded, dried ancho chile powder, red peppers , bell- grilled peeled and chopped, roma tomatoes , grilled until charred on all sides and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, pepper

sweet red peppers, tomatoes, chopped (2 - 28 oz. cans, undrained ), vegetable stock base, sugar, salt, white pepper, cream, butter, fresh basil (for garnish )

red peppers, tomatoes, olive oil, basil leaves (dried basil is okay), garlic clove, chopped, spring onions, chopped, salt and pepper

sweet red peppers, tomato paste, whole chicken (about 3 lb), smoked paprika or 1 tbsp paprika, salt, olive oil, onion, chopped, garlic cloves, minced, pancetta or 3 oz cured ham, cubed, hot pepper flakes, tomatoes, chopped, fresh parsley, minced

olive oil, chopped onion, chicken broth or 4 1/2 cups vegetable broth, chopped roasted red peppers, whole tomatoes, sugar, chopped basil, salt, fresh ground black pepper, sour cream (optional)

olive oil, spanish onion, chopped, baby carrots, finely minced, garlic cloves, finely minced, red peppers , roasted, potatoes, peeled and quartered, vegetable stock, tomatoes (canned ), salt and pepper

yellow onion, finely chopped, celery ribs, finely chopped, garlic cloves, finely minced, fire-roasted tomatoes, whole roasted red pepper, peeled, seeded, and sliced, unsalted butter, heavy whipping cream, chicken stock

red peppers, cut in half and seeded, tomatoes, chopped, green onion, chopped, garlic cloves, crushed, basil leaves, chopped, olive oil, lemon juice or 2 tbsp white balsamic vinegar

kosher salt, garlic clove, roasted red peppers, drained and cut into 1/4-inch dice (about 1 cup), tomatoes, halved, chopped fresh flat-leaf parsley, extra virgin olive oil, capers, rinsed and chopped, crushed red pepper flakes, coarse fresh breadcrumb , preferably whole wheat, dried linguine or 12 oz spaghetti, freshly grated parmigiano-reggiano cheese, more for serving

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

red pepper, seeded and finely diced, english cucumber, seeded and finely diced, tomatoes, seeded and finely diced, sweet banana pepper, finely diced, olive oil, balsamic vinegar, dried oregano, salt & freshly ground black pepper, parsley (optional)

ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg

red pepper, seeded and finely diced, english cucumber, seeded and finely diced, tomatoes, seeded and finely diced, olive oil, balsamic vinegar, dried oregano, salt, freshly ground black pepper

chopped green onions or shallots, extra-virgin olive oil, chicken stock, jarred roasted red peppers, chopped, whole stewed tomatoes, granulated sugar, dried basil, salt and freshly ground black pepper to taste, sour cream, for garnish

red peppers (capsicums), freshly grated gingerroot, chopped sun-dried tomato (in oil), cream cheese

eggplant , large, red peppers , large, tomato sauce (hunts preferably), garlic clove, crushed, red wine vinegar, olive oil, salt, ground pepper, crushed red pepper flakes (optional)

red bell peppers (about 1 lb), tomato juice, tahini (sesame seed paste), tomato paste, lemon juice, dried oregano, garlic clove, minced