Roasted Red Bell Pepper & Tomato Soup Recipe

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Ingredients:

Serving

2 sweet red peppers
6 cups tomatoes, chopped (2 - 28 oz. cans, undrained )
2 tbsp vegetable stock base
2 tbsp sugar
salt
white pepper
1/4 cup 35% cream
4 tbsp butter
1 sprig fresh basil (for garnish )

Directions:

Grill the peppers, turning frequently, until bla ckened all over.
Peel off the skin.
Gently wipe or scrape off any remaining black stuff from the outside. Cut open and discard seeds and white insides.
Do not wash as this will flush away much of the flavour.
Puree peppers and tomatoes in a blender or food processor.
Strain out seeds.
Place pepper/tomato mixture in a saucepan.
Bring to a boil, then simmer uncovered for about 25 minutes.
Add remaining ingredients except butter and basil.
Simmer uncovered for 15 - 20 minutes.
Remove from heat. Set pan in ice water and gradually whisk in butter.
Cool, cover and refrigerate overnight. Next day, heat gently, garnish with basil and serve. Note: This soup is quite mild.
Some people might like to add a little zing, like maybe a dash of Tabasco.
Dave Newcombe reply:daven at primeline dot net.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3425.51 Kcal (14342 kJ)
Calories from fat	3174.39 Kcal
		% Daily Value*
Total Fat	352.71g	543%
Cholesterol	20.35mg	7%
Sodium	11.68mg	0%
Potassium	512.87mg	11%
Total Carbs	41.82g	14%
Sugars	9.6g	38%
Dietary Fiber	2.6g	10%
Protein	22.01g	44%
Vitamin C	76mg	127%
Vitamin A	0.1mg	3%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	281.31 Kcal (1178 kJ)
Calories from fat	260.68 Kcal
		% Daily Value*
Total Fat	28.96g	543%
Cholesterol	1.67mg	7%
Sodium	0.96mg	0%
Potassium	42.12mg	11%
Total Carbs	3.43g	14%
Sugars	0.79g	38%
Dietary Fiber	0.21g	10%
Protein	1.81g	44%
Vitamin C	6.2mg	127%
Calcium	1.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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