Cynthia's Roasted Red Pepper Tomato Soup Recipe

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Cynthia's Roasted Red Pepper Tomato Soup
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Ingredients:

Directions:

  1. Saute the onions in olive oil until soft. Add the chicken stock, red peppers, tomatoes, sugar and basil. Bring to a boil, reduce heat, cover and simmer for 15 minutes. 2. Remove the tomatoes and peppers with a slotted spoon and transfer to a blender or food processor. Blend until smooth, and then return to the liquid. Season with salt and pepper to taste. Ladle into soup bowls and garnish with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.49 Kcal (705 kJ)
Calories from fat 60.66 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 5.4mg 2%
Sodium 568.55mg 24%
Potassium 566.31mg 12%
Total Carbs 20.07g 7%
Sugars 12.74g 51%
Dietary Fiber 2.46g 10%
Protein 6.93g 14%
Vitamin C 89.8mg 150%
Iron 21.4mg 119%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 40.74 Kcal (171 kJ)
Calories from fat 14.67 Kcal
% Daily Value*
Total Fat 1.63g 10%
Cholesterol 1.31mg 2%
Sodium 137.49mg 24%
Potassium 136.95mg 12%
Total Carbs 4.85g 7%
Sugars 3.08g 51%
Dietary Fiber 0.6g 10%
Protein 1.68g 14%
Vitamin C 21.7mg 150%
Iron 5.2mg 119%
Calcium 15.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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