502 mashed yukon Recipes

yukon gold potatoes (or russet if on-hand), garlic, gloves peeled, milk, sour cream, scallions, finely chopped, salt and pepper

yukon gold or baking potatoes, peeled and cut into 2-inch chunks, garlic cloves, peeled, unsalted butter, buttermilk, chopped chives, salt and ground pepper to taste

yukon gold potatoes, cut into 2-inch chunks, extra-virgin olive oil

yukon gold potatoes, peeled and quartered, sea salt, butter or 4 tbsp margarine, milk, sour cream

yukon gold potatoes, cubed, cream cheese, sour cream, milk, onion salt, ground black pepper to taste

milk, coarsely chopped fresh flat-leaf parsley, chopped fresh chives, yellow-fleshed potatoes such as yukon gold, fine sea salt to taste, unsalted butter

yukon gold potatoes, peeled and cut into 1-inch chunks, unsalted butter (melted and cooled ), buttermilk, at room temperature

yukon gold potatoes, sour cream, butter, cream cheese, garlic salt, to taste (lots !)

yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, divided, light cream cheese, divided, butter or 2 tbsp margarine, divided, green onions, finely chopped, salt, divided, pepper, dried thyme

yukon gold potatoes, whole butter, cream, garlic, chopped, rosemary, stemmed and chopped, salt and freshly ground black pepper

yukon gold potatoes peeled, cabernet sauvignon red wine, unsalted butter, spring onions, heavy cream, kosher salt, freshly ground black pepper, well cooked bacon chopped, sour cream

yukon gold potatoes, low-fat sour cream, salt, milk, butter

yukon gold potatoes, cut into chunks, garlic cloves, salt, ground black pepper, chopped scallion, extra virgin olive oil

yukon gold potatoes, extra virgin olive oil, salt, water (reserved from cooking the potatoes)

yukon potatoes , depends on servings needed, no need to peel, butter , as needed, cream , or milk, as needed, s &p, i u e crazy jane alt and ground pepper

peeles yukon gold or red potatoes, quartered, water, low-fat milk, minced fresh sage, salt, pepper

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, fresh ground black pepper, warm 1% low-fat milk