31033 mashed yam pure inhame Recipes

garnet yams (i prefer the yams) or 4 sweet potatoes (i prefer the yams), extra virgin olive oil, butter , to taste

canned peach halves (drained & syrup reserved), butter (at room temp ), canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed), brown sugar, orange peel (grated ), brandy (or peach ), nuts (chopped, topping garnish ), brown sugar (topping garnish )

sweet potatoes or 1/2 lb yam, peeled and sliced, corn kernels, spinach, stemmed washed and chopped, butter, onion, sliced, ground cardamom, salt and pepper, honey (optional), sliced snap peas (optional)

red-skinned sweet potatoes (yams), peeled, cut into 1-inch cubes, onion, cut into 1/2-inch cubes, olive oil, fine sea salt, freshly ground black pepper, cayenne pepper, granny smith apples, peeled, cored, cut into 1-inch cubes, heavy whipping cream

crustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces, mashed yams and apples, fried onion rings

honey, chili-garlic sauce, tamarind concentrate, ground cumin, ground cardamom, red-skinned sweet potatoes ; about 3 medium), butter, cubes boneless leg of lamb (about 2 lb)

canned, mashed (2 large cans, save liquid ), sugar, butter, softened, eggs, beaten, milk, vanilla, brown sugar, flour, pecans, chopped, butter, melted

quick-cooking oats, flour, baking soda, salt, butter, softened, light brown sugar, vanilla extract, canned sweet potatoes, drained and mashed, sweetened condensed milk, eggs, beaten, ground cinnamon, ground allspice, grated orange rind, chopped pecans

cooked mashed sweet potatoes, sugar, salt, eggs, beaten, vanilla, dark rum (optional), milk, raisins (optional), brown sugar, chopped pecans, flour, butter, melted

philadelphia fat free cream cheese, softened, sugar, vanilla, eggs, mashed yams or 1/2 cup canned pumpkin, ground cinnamon or 1 tsp pumpkin pie spice, ground nutmeg, honey maid reduced-fat graham cracker crumbs, thawed cool whip free

sliced pancetta, chopped (italian bacon), fresh breadcrumb (from french or sourdough bread with crust, ground in processor), chopped fresh sage, chopped fresh sage, pierced all over with fork (red-skinned sweet potatoes), butter, divided, tilapia fillets

garnet yams, about 1 1/2 lbs. (you could try substituting another kind of sweet potato, let me know how that goes), dark spiced rum (or more to taste), kahlua liquor (or more to taste), full fat coconut milk (not lite ), salted butter or 2 1/2 tbsp vegan margarine, salt (or to taste), fresh ground black pepper (optional) or 1/8 tsp white pepper (optional), evaporated cane juice (substitute any type of granulated sugar, preferably brown), fresh ginger, peeled

coconut milk (approx 5 1/2 oz, small tin), sea salt, garlic cloves, minced, red pepper flakes (optional), margarine (such as earth balance)

unbaked pie crust , recipe follows, cooked, peeled and mashed sweet potatoes, heaping tsp all-purpose flour, milk (canned , half and half, cream or whole milk), sugar, egg yolks, vanilla, ground nutmeg, margarine, melted, all-purpose flour, shortening (butter flavored), salt, sugar, egg, water, white vinegar

sweet potatoes or yams, chopped, water for boiling, coconut milk, ginger, curry, olive oil or vegan margarine, salt and pepper to taste

dried rosemary, garlic cloves, low-fat milk, olive oil, pepper, salt, shallot

sweet potatoes, fat-skimmed chicken broth, thai red curry paste, chilean seabass , cut into 4 equal pieces, shredded fresh basil leaves, salt