Directions:
- Preheat oven to 350 degrees.
- Combine the oats, flour, baking soda and salt; set aside.
- In large bowl of mixer, beat butter, sugar and vanilla until fluffy.
- Add the dry ingredients mixing until crumbly.
- Reserve 1 cup of crumb mixture and press the remainder firmly on the bottom of a 13 x 9 inch baking dish.
- Bake 10 minutes.
- While crust is baking, combine remaining ingredients (except nuts) in a large bowl and mix well.
- Pour over the prepared crust.
- Combine the nuts with the reserved crumb mixture and sprinkle evenly over top.
- Bake 25 to 30 minutes or until golden.
- This can be served either warm or cold.
- It is delicious with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.33 Kcal (1534 kJ) | ||
| Calories from fat | 219.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 23% | |
| Sodium | 187.4mg | 8% | |
| Potassium | 197.29mg | 4% | |
| Total Carbs | 35.73g | 12% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.68 Kcal (1117 kJ) | ||
| Calories from fat | 159.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 37% | |
|---|---|---|---|
| Cholesterol | 50.05mg | 23% | |
| Sodium | 136.42mg | 8% | |
| Potassium | 143.62mg | 4% | |
| Total Carbs | 26.01g | 12% | |
| Sugars | 15.97g | 88% | |
| Dietary Fiber | 2.19g | 12% | |
| Protein | 2.84g | 8% | |
| Vitamin C | 3.5mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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