122 mashed white cheddar cheese Recipes

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

potatoes, quartered, garlic cloves, peeled, shredded white cheddar cheese, cream cheese, butter, chopped chipotle chiles in adobo, salt

white potatoes, peeled and chopped, cheddar cheese, cream, flat leaf parsley, finely chopped, ground black pepper , to taste

white potatoes, peeled, chopped and cooked, sweet potatoes, peeled, chopped and cooked, tub (8 oz.) chive & onion cream cheese spread, divided, sour cream, divided, salt and black pepper, shredded or 100% grated parmesan cheese, divided, shredded cheddar cheese, divided

barley , wrap, red onions, divided, arugula, parmesan cheese, mozzarella cheese, white cheddar cheese, steak, avocado, lemon, garlic clove, salt

water, quick-cooking grits, salt, shredded extra-sharp white cheddar cheese, chipotle chile in adobo, mashed

russet potatoes, peeled and cut in half, garlic, peeled and minced (or more ), unsalted butter, rendered bacon fat, whipping cream, sharp white cheddar cheese, grated (about 10 oz.)

white potato, aged cheddar cheese (grated ), milk, butter, black olives

idaho russet potatoes, milk, sour cream, bacon, shredded sharp white cheddar cheese, chopped chives, salt & pepper to taste

idaho potatoes, peeled and quartered, butter, head garlic , roasted, carton sour cream, milk, sharp white cheddar cheese, grated, bacon , julienned and browned, salt, ground black pepper

idaho potatoes, peeled and quartered, butter, head garlic , roasted, carton sour cream, milk, sharp white cheddar cheese, grated, bacon , julienned and browned, salt, ground black pepper

potato, peeled (we used a mixture of russets and yukon gold), fresh jalapeno, finely minced, carrot, peeled and finely grated, sour cream , to desired creaminess, cheddar cheese, grated (we used white cheddar cheese), monterey jack cheese, grated, white pepper , to taste, white corn kernels (fresh or frozen. i used leftoer roasted fresh corn kernels.)

russet potatoes, peeled and quartered, kosher salt, butter (1 stick), heavy cream, milk, fresh ground white pepper, cheddar cheese, chopped chives (for garnish ) or green onion (for garnish)

pork loin (boneless center cut, trimmed of fat), salt, pepper, light molasses (not blackstrap, it s too bitter) or 1/2 cup molasses (not blackstrap, it s too bitter) or 1/2 cup cane syrup (not blackstrap, it s too bitter), pecans, chopped, chipotle chilies, shallot, peeled and minced, garlic, minced, oranges (3/4 cup zest, 2 cups juice), bourbon, heavy cream or 1/4 cup whipping cream, butter, chilled and cut into cubes, russet potatoes, peeled and diced (about 10 cups), garlic clove, peeled and sliced, butter, softened, white cheddar cheese, shredded (about 1/2 cup)

instant mashed potato flakes, dry skim milk powder, buttermilk powder, powdered white cheddar cheese (like from macaroni and cheese mixes), chicken bouillon granules, dried minced onion, garlic powder, dried chives, pepper

potatoes, peeled and cut into chunks, head garlic, cloves, peeled, left whole, unsalted butter, low-fat sour cream, cream (35% ), white cheddar cheese, diced cooked bacon (i prefer smoked bacon), chopped green onion (i prefer spring onion), salt and pepper to taste

potatoes, peeled and quartered, minced onions, minced garlic, butter, milk, shredded white cheddar cheese, salt and pepper

potatoes, peeled and cut into chunks, bay leaves, butter (or 2 (4-oz) sticks), cut into chunks, shredded cheddar, heavy cream, salt and freshly ground white pepper, chopped fresh chives