Directions:
- Boil potatoes approximately 15 minutes or until easily pierced with a fork.
- Drain water, and return potatoes to low heat. Mash potatoes briefly with a masher. Add milk, cheese and butter, and continue to mash until everything is combined.
- Transfer to a large bowl. Add remaining ingredients, mix on medium speed with a mixer until light and fluffy.
- Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.55 Kcal (1501 kJ) | ||
| Calories from fat | 187.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 20% | |
| Sodium | 275.33mg | 11% | |
| Potassium | 596.2mg | 13% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.7mg | 9% | |
| Calcium | 330.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 144.63 Kcal (606 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 32% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 20% | |
| Sodium | 111.07mg | 11% | |
| Potassium | 240.5mg | 13% | |
| Total Carbs | 12.76g | 11% | |
| Sugars | 3.63g | 36% | |
| Dietary Fiber | 1.69g | 17% | |
| Protein | 4.84g | 24% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 0.7mg | 9% | |
| Calcium | 133.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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