66 mashed turnips with butter Recipes

mashed turnips, butter, well beaten eggs, flour, brown sugar, baking powder, salt and pepper

turnips, peeled and cubed, butter, caraway seeds, salt and pepper to taste, heavy cream

cooked, mashed turnips, cooled, whole grain or whole wheat bread crumbs, melted butter or margarine, sugar, salt, pepper, eggs, separated

turnips, milk, butter, salt to taste, ground black pepper to taste

turnips, peeled and cut into chunks, garlic cloves, peeled and sliced, butter, prepared horseradish, salt or 1 tsp seasoning, pepper, ground nutmeg, chopped fresh chives

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

purple topped turnips, butter, sour cream, salt and pepper, fresh grated nutmeg

turnips, peeled, sliced into 1/2-inch rounds, butter, melted, ground nutmeg

unsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )

mashed turnips (rutabaga), egg, unsalted butter, savory, salt and pepper, flour, unsalted butter, milk, grated cheese

turnip, peeled and chopped, carrots, peeled and chopped, potato, peeled and cubed, butter, cubed, sour cream, sugar, salt, pepper

turnips, whole milk, butter, salt to taste, ground black pepper to taste

water to cover, enough to cover turnips and apples, not salted, purple-topped turnips, trimmed, peeled and chopped into equal-size pieces, apples, peeled and quartered, dry white wine, butter, talespoon cream, salt & pepper to taste, fresh grated nutmeg

turnip, hot mashed, butter, eggs, flour, brown sugar, baking powder, salt, pepper (or to taste), dry crumbs (bread or crackers)

butter, turnips, peeled, halved , cut into 1/4-inch-thick slices, leeks (white and light green parts only), sliced, dry white wine, bay leaf, chicken stock or canned chicken broth, russet potatoes, peeled , cut into 2-inch pieces, milk, chopped fresh parsley