100 mashed red potatoes cream milk Recipes

red potatoes or 4 large yukon gold potatoes, about 3 lb, whole milk or 1 1/4 cups 2% milk, low-fat sour cream, garlic, minced, dijon grainy mustard, divided, salt, white pepper, grated padano cheese or 1 1/2 cups white cheddar cheese

red potatoes, cut into bite size pieces (you can use yukon gold too which work great, and if you want peel the potatoes, i just like skins on), water, liquid (you can use cream , milk, broth, or a mix of both), butter, salt, ground black pepper, that is the base recipe now ... you don tsp want to add butter, just add more broth or you can throw some sour cream in. health conscious use all broth. you can also add bacon, grated onion or cheese, etc

red potatoes (about 8), halved, kosher salt and black pepper, sour cream, milk, unsalted butter, scallions, chopped

potatoes, peeled or, red potatoes, unpeeled (your choice ), half-and-half or 1 1/2 cups milk, unsalted butter, sour cream, parmesan cheese, freshly grated, salt , for boiling water,plus, salt, fresh ground pepper , to taste

red potatoes, garlic cloves, salt, pepper, extra virgin olive oil, milk or cream

red potatoes, cut into chunks, butter, cream cheese , cut into pieces, milk, bacon bits, shredded colby-monterey jack cheese, montreal steak seasoning, kosher salt , or to taste

red potatoes, milk, heavy cream, butter, salt and black pepper, to taste, garlic (whole cloves)

red potatoes (cubed with skins on ), onion, salt and pepper, sour cream, cream of mushroom soup, cream of chicken soup, evaporated milk, bacon (cooked crisp and crumbled), bacon grease, parsley flakes, instant mashed potatoes (for thickening), shredded cheese (we use cheddar)

red potatoes (with skins on ), pureed garlic (jar), butter, half-and-half cream ( light cream or homo milk ), steak seasoning, garlic powder, salt and pepper

red potatoes (cut into chunks ), sour cream, cream cheese (cubed ), evaporated milk, butter, fresh mushrooms (sliced ), fresh thyme (chopped )

red potatoes, peeled, boiled and mashed, sour cream (1 container), french onion soup (lipton s), butter, milk, cheddar cheese, grated, bacon, chopped

red potatoes, peeled and chopped small, vegetable broth, butter, milk, sour cream

potatoes (4 lb), hot milk, sour cream, butter or margarine, softened, salt, ground red pepper, garlic clove, minced, shredded gruyere cheese, green onions, thinly sliced, chopped baked ham (optional), garnish: sliced green onions

red potatoes, boiled with skins on, butter, sour cream, whole milk, corn kernel (fresh or frozen, thawed ), fresh grated breadcrumbs, margarine, olive oil, fresh rosemary

red potatoes, butter, garlic cloves, extra virgin olive oil ( ), chopped chives, sour cream, milk, cooked bacon, chopped, kosher salt, divided (to taste), black pepper (to taste)

red potatoes, washed well and quartered, kosher salt, butter , cut into pieces, shallots, minced, whole milk, freshly ground pepper, sour cream, shredded extra-sharp white cheddar (7 oz)

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

hot mashed potatoes (i used yukon potatoes), chopped celery, plus leaves, sour cream, mayonnaise, red onion, diced small, milk (for even richer flavor use whipping cream), white wine vinegar, yellow mustard , to taste, fresh curly-leaf parsley, minced (not dried ), salt , to taste, white pepper , to taste, paprika, red pepper ring, for garnish