Directions:
- Mix mashed potatoes, sour cream, onion soup mix, butter and milk until creamy and fluffy to your taste. You will probably need some cracked black pepper and a pinch of salt.
- Bottom layer is potatoes, top with cheese and cooked crumbled bacon.
- Bake for 20 minutes until crusty on sides and bubbly.
- Note: She also mentions that if you do it in smaller individual size baking dishes it needs less time but more of the cheese crunch crust all over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.72 Kcal (983 kJ) | ||
| Calories from fat | 139.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 11% | |
| Sodium | 424.61mg | 18% | |
| Potassium | 327.13mg | 7% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.9 Kcal (682 kJ) | ||
| Calories from fat | 96.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 24% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 11% | |
| Sodium | 294.69mg | 18% | |
| Potassium | 227.03mg | 7% | |
| Total Carbs | 12.54g | 6% | |
| Sugars | 3.23g | 19% | |
| Dietary Fiber | 1.69g | 10% | |
| Protein | 4.25g | 12% | |
| Vitamin C | 7.1mg | 17% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.5mg | 4% | |
| Calcium | 54.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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