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White Cheddar Mashed Potatoes (Patrick and Gina Neely) Recipe

White Cheddar Mashed Potatoes (Patrick and Gina Neely) Recipe

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White Cheddar Mashed Potatoes (Patrick and Gina Neely)

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Ingredients:

Serving

3 1/2 lb red potatoes, washed well and quartered
kosher salt
1 stick butter , cut into pieces
3 shallots, minced
1 cup whole milk
freshly ground pepper
1/4 cup sour cream
2 cups shredded extra-sharp white cheddar (7 oz)

Directions:

Add the potatoes to a large pot and cover with cold water. Add a large pinch of salt. Bring to a boil, reduce to a simmer, and cook until tender, about 25 minutes. Drain well in a colander.
Add the butter, shallot and milk to the same pot the potatoes were cooked in and heat until the butter is melted and hot; season well with salt and pepper. Remove from the heat.
Add the potatoes to the hot milk and butter mixture. Add the sour cream. Using a potato masher, mash the potatoes until semi-smooth. Add the cheese and stir until the cheese is incorporated. Adjust the seasoning as necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.25 Kcal (2161 kJ)
Calories from fat	245.02 Kcal
		% Daily Value*
Total Fat	27.22g	42%
Cholesterol	82.04mg	27%
Sodium	458.95mg	19%
Potassium	1475.9mg	31%
Total Carbs	55.05g	18%
Sugars	9.09g	36%
Dietary Fiber	6.94g	28%
Protein	15.35g	31%
Vitamin C	28.3mg	47%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	232.7mg	23%

Amount Per 100 g
Calories	122.37 Kcal (512 kJ)
Calories from fat	58.08 Kcal
		% Daily Value*
Total Fat	6.45g	42%
Cholesterol	19.45mg	27%
Sodium	108.79mg	19%
Potassium	349.85mg	31%
Total Carbs	13.05g	18%
Sugars	2.15g	36%
Dietary Fiber	1.65g	28%
Protein	3.64g	31%
Vitamin C	6.7mg	47%
Iron	0.8mg	18%
Calcium	55.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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