154 mashed red potatoes cheese garlic Recipes

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

red potatoes or 8 small , quartered, skin left on, kosher salt, divided, fresh ground black pepper, garlic powder, sour cream, grated parmesan cheese, unsalted butter , cut into pieces

red potatoes or 4 large yukon gold potatoes, about 3 lb, whole milk or 1 1/4 cups 2% milk, low-fat sour cream, garlic, minced, dijon grainy mustard, divided, salt, white pepper, grated padano cheese or 1 1/2 cups white cheddar cheese

ears fresh corn or 1 cup frozen corn, yellow potato, peeled and cut in 1 inch cubes, red potatoes, peeled and cut in 1 inch cubes, carrots, peeled and sliced in 1 inch sections, jalapeno peppers, seeded & sliced, garlic cloves, minced, butter, sour cream, sharp cheddar cheese, shredded, salt, pepper

red potatoes, yukon gold (yellow ) potatoes, fresh jalapeno pepper, sliced, baby carrots, garlic, frozen white corn, thawed, butter, shredded cheddar cheese, salt and pepper to taste

red potatoes, yukon gold potatoes, fresh jalapeno pepper, sliced, counces baby carrots, garlic, frozen white corn, thawed, butter, shredded cheddar cheese, salt and pepper to taste

red potatoes, cut into chunks, yukon gold potato, cut into chunks, fresh jalapeno pepper, sliced, baby carrots, whole garlic cloves, frozen white corn, thawed, butter or 1/4 cup margarine, shredded cheddar cheese, salt and pepper

red potatoes, peeled and cubed, yellow potato, peeled and cubed, fresh jalapeno, seeded and chopped, garlic cloves, carrots, shredded, frozen white corn, thawed, butter, cheddar cheese, shredded, salt and pepper

garlic, canola oil, red potatoes , scrubbed and cubed, cream cheese, milk , skim, salt, pepper

unpeeled red potatoes, quartered, butter, room temperature, romano cheese, grated, chopped garlic, salt, dried oregano

red potatoes, cut into 1 inch chunks, salt , for water, garlic butter, heavy cream, aged white cheddar cheese or 4 oz monterey jack cheese, shredded, minced garlic, oil, room temperature butter, chopped fresh parsley

red potatoes, heavy cream, butter, garlic cloves, smashed, cheddar cheese, shredded, pepper , to taste, salt , to taste

red potatoes, yukon gold ( yellow ) potatoes, fresh jalepeno pepper, sliced, baby carrots, garlic, frozen white corn, thawed, butter, cheddar cheese, shredded, salt and pepper to taste

red potatoes (cut in chunks ), butter, garlic cloves (minced , salted then pressed), cream cheese, softened, fresh chives, fresh parsley

red potatoes, quartered, onion, finely chopped, bacon , bite size pieces, roasted garlic cloves, minced (roast in oven on 450 for approx. 30 min.), jalapeno, finely chopped (seeds and ribs included), low-fat milk, butter, butter, sharp cheddar cheese, shredded, salt and pepper, to taste, dried oregano, garlic powder, canola oil, extra virgin olive oil

red skinned small potatoes, water, garlic smashed, olive oil, cream cheese ( low fat is also fine ), fresh minced chives, salt and pepper to taste.

unpeeled red potatoes, quartered, butter, room temperature, romano cheese, grated, chopped garlic, salt, dried oregano

red potatoes, leave skin & cube, fat free cream cheese, fat free sour cream, butter, garlic, minced or 1 tbsp dried rosemary, heavy cream, scallion, chopped (optional), salt & pepper