Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2494.67 Kcal (10445 kJ) | ||
| Calories from fat | 1323.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.05g | 226% | |
|---|---|---|---|
| Cholesterol | 532.7mg | 178% | |
| Sodium | 19504.26mg | 813% | |
| Potassium | 3084.14mg | 66% | |
| Total Carbs | 139.72g | 47% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 14.37g | 57% | |
| Protein | 163.17g | 326% | |
| Vitamin C | 83.1mg | 138% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14mg | 78% | |
| Calcium | 5228.1mg | 523% | |
| Amount Per 100 g | |||
| Calories | 224.06 Kcal (938 kJ) | ||
| Calories from fat | 118.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 226% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 178% | |
| Sodium | 1751.77mg | 813% | |
| Potassium | 277mg | 66% | |
| Total Carbs | 12.55g | 47% | |
| Sugars | 0.96g | 43% | |
| Dietary Fiber | 1.29g | 57% | |
| Protein | 14.66g | 326% | |
| Vitamin C | 7.5mg | 138% | |
| Iron | 1.3mg | 78% | |
| Calcium | 469.6mg | 523% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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