283 mashed potatoes with buttermilk Recipes

russet potatoes or 3 lbs yukon gold potatoes, cooked & mashed smooth, skim milk, butter, room temp, fat buttermilk, pepper, asiago cheese, grated, fresh chives, minced

skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large, kosher salt, buttermilk, warmed (not hot ), unsalted butter, freshly ground black pepper

red potatoes , scrubbed, coarse salt, ground pepper, low-fat buttermilk, reduced-fat sour cream, butter

yukon gold potatoes, peeled and cut into 1-inch chunks, unsalted butter (melted and cooled ), buttermilk, at room temperature

kosher salt, boiling potatoes , such as yukon gold, peeled, milk, unsalted butter, buttermilk, fresh ground black pepper

new potatoes (4 medium), peeled and cut into 1-inch chunks, coarse salt and ground pepper, buttermilk, butter, cut into small pieces, snipped chives for garnish , optional

garlic cloves, minced, olive oil, low-sodium chicken broth, yukon gold potatoes, peeled and cubed, salt, divided, warm buttermilk, butter, melted, pepper, chopped fresh chives

white or yukon gold potatoes, peeled and cut into 2-inch pieces, kosher salt and pepper, unsalted butter , cut into pieces, buttermilk, heavy cream, ground nutmeg

yukon gold or russet potatoes, peeled and quartered, kosher salt, butter, buttermilk or whole milk, freshly ground black pepper, freshly grated nutmeg

yukon gold potato, peeled, low-fat buttermilk, at room temperature, butter, kosher salt, extra-virgin olive oil

idaho baking potatoes, buttermilk, french onion flavored sour cream, butter, salt, dill weed

buttermilk, mayonnaise, chopped fresh chives, chopped fresh italian parsley, garlic salt, onion powder, freshly ground black pepper, russet potatoes, peeled, cut into 11/2-inch chunks, more) coarse kosher salt, whole milk, butter

buttermilk, mayonnaise, chopped fresh chives, chopped fresh italian parsley, garlic salt, onion powder, fresh ground black pepper, russet potatoes, peeled, cut into 1 1/2-inch chunks, coarse kosher salt, heavy whipping cream, whole milk, butter

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

potatoes, peeled, cut into 1/2-inch dice, cornichon, sliced, sweet onion, small dice, celery, small dice, flat leaf parsley, chopped, mayonnaise, plain, buttermilk, white pepper, ground, kosher salt , to taste, mashed potatoes, prepared, seasoned, warm, as needed seasoned flour for breading, as needed mixture of 2cup egg whites and 2cup buttermilk, whisked well for breading, as needed instant-mash potato flakes for breading

skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large, kosher salt , plus 1/2 teaspoon, buttermilk, warmed (not hot ), unsalted butter, freshly ground black pepper

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt

sugar, eggs, shortening, hot mashed potatoes (prepared without added milk and butter), buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, oil for deep-fat frying, sugar