Seasoned Skin On Mashed Potatoes Recipe

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Seasoned Skin On Mashed Potatoes
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Ingredients:

Directions:

  1. Do not peel potatoes,but slice into medium sized chunks.
  2. Boil in salted water until tender (approx 30 minutes)
  3. Drain.
  4. Add a small amount of butter and dillweed.
  5. Add sour cream and beat until slightly lumpy.
  6. Add buttermilk to make creamy and beat until fluffy.
  7. YUM!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.62 Kcal (1091 kJ)
Calories from fat 7.55 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 0.17mg 0%
Sodium 13.57mg 1%
Potassium 2823.27mg 60%
Total Carbs 59.79g 20%
Sugars 4.5g 18%
Dietary Fiber 9.12g 36%
Protein 4.7g 9%
Vitamin C 122.5mg 204%
Iron 4.6mg 25%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 5455.07 Kcal (22839 kJ)
Calories from fat 158 Kcal
% Daily Value*
Total Fat 17.56g 1%
Cholesterol 3.61mg 0%
Sodium 284.06mg 1%
Potassium 59095.14mg 60%
Total Carbs 1251.41g 20%
Sugars 94.19g 18%
Dietary Fiber 190.99g 36%
Protein 98.36g 9%
Vitamin C 2563.4mg 204%
Iron 95.3mg 25%
Calcium 1923.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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