55 mashed potato pierogies Recipes

flour, salt, soft butter, eggs, lightly beaten, warm milk, mashed potatoes, butter, salt and pepper, butter (for frying )

mashed potatoes, shredded cheddar cheese, salt and pepper to taste

eggs, salt, flour, cream cheese, water , as needed depends on how dry flour is, your favorite mashed potatoes, sauteed onion, sour cream

mashed potatoes (instant or leftovers is fine ), shredded cheddar cheese, butter, onions, diced, lasagna noodles

egg noodles (1 bag), butter, salt (to taste), pepper (to taste), sweet onion (vidalia), instant mashed potatoes with four cheeses, water (for mashed potatoes), milk (for mashed potatoes), butter (for mashed potatoes)

dough, flour, salt, olive oil, eggs well beaten, water, potato, mashed potatoes, chopped onion, cottage cheese, vegeatble oil, salt and pepper to taste, saute onions in oil, season , add potatoes and cottage cheese and mix well., kapusta (sauerkraut), sauerkraut, vegeatble oil, onion, chopped, pepper to taste, bring sauerkraut to boil in some water. rinse, cool, drain and squeeze out water. chop finer if you want. saute onions in oil and add to sauerkraut, season to taste., prune, prunes, water, honey to taste, bring prunes and water to a boil, let cool and drain. chop prunes very fine and add honey to taste.

flour, egg yolks, salt, warm water, mashed potatoes, potatoes, longhorn cheese , cumbled, butter, melted, salt, pepper

sauerkraut filling, butter, chopped onion, sauerkraut, drained and minced, salt and pepper to taste, potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, egg, sour cream, all-purpose flour, salt, baking powder

sour cream, all-purpose flour, cold mashed potatoes, butter, onions, chopped

smooth, cold mashed potatoes (lefover s fine), flour, cornmeal, baking powder, baking soda, garlic powder, simulated bacon bits, black pepper, fresh grated parmesan, shortening, buttermilk

head cabbage, butter, onion, chicken broth, cream cheese, dill, instant mashed potatoes, onion, butter, chives, cream cheese, cheddar cheese, ground beef, onion, butter, seasoning (see below for information)

noodles, cooked and drained (lasagna noodles or wide egg noodles), butter, instant mashed potatoes, prepared, american cheese, onions, minced

egg roll wrap, mashed potatoes (i use instant to save time--garlic & butter is great), butter, chopped bacon, white onion, chopped, butter, sauerkraut, shredded cabbage, chopped onion, pepper, salt, shredded cheddar cheese

lasagna noodles (not the no-boil variety), simply potatoes traditional mashed potatoes, light sour cream, divided, sauerkraut (can or refrigerated package)

red onion, chopped, butter , to saute the onion, potatoes, peeled and cut into chunks, garlic chives, white and tender green parts only, butter , for the mashed potatoes, milk, salt and freshly ground black pepper, eggs, water, sour cream, all-purpose flour , plus some extra for the board and to adjust dough as needed, milk or water, as needed to moisten, eggs to make an egg wash to seal the pierogi, butter , to saute the pierogi, garlic, finely minced

lasagna noodles, vegetable oil, onions, finely chopped, sweet cheddar cheese, simply potatoes traditional mashed potatoes

onion (chopped ), butter or 1 tbsp margarine, mashed potatoes, dill (fresh ) or 1 tsp dill (frozen) or 1/2 tsp dill weed (dried), salt, cottage cheese (dry-curd ), black pepper

lasagna noodles, vegetable oil, onions chopped, pepper, sharp chedder cheeze, mashed potatoes