Potato Pierogi Lasagna #5FIX Recipe

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Potato Pierogi Lasagna #5FIX
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Ingredients:

Directions:

  1. Cook lasagna noodles in boiling water according to package directions. Drain and set aside.
  2. While noodles cook, in a medium bowl mix Simply Potatoes Mashed Potatoes and 1/2 cup of the sour cream. Set aside.
  3. Preheat oven to 375-degrees. Spray a 8 X 11 X 2-inch glass baking dish or casserole with nonstick cooking spray.
  4. Arrange two lasagna noodles in bottom of prepared dish.
  5. Spread potato mixture evenly over noodles in pan.
  6. Arrange two more noodles atop potatoes.
  7. Spread sauerkraut evenly over noodles.
  8. Arrange last two noodles over sauerkraut.
  9. Spread remaining 1/2 cup sour cream over noodles.
  10. Cover tightly with aluminum foil. Bake in preheated 375-degree oven for 35 minutes, until heated through.
  11. To serve, cut through all layers with sharp knife and serve with large pancake turner.
  12. Makes 4 generous servings or 6 regular servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.77 Kcal (305 kJ)
Calories from fat 40.93 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 21.87mg 7%
Sodium 517.36mg 22%
Potassium 215.93mg 5%
Total Carbs 6.04g 2%
Sugars 1.56g 6%
Dietary Fiber 2.24g 9%
Protein 2.6g 5%
Vitamin C 11.5mg 19%
Iron 0.7mg 4%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 62.57 Kcal (262 kJ)
Calories from fat 35.19 Kcal
% Daily Value*
Total Fat 3.91g 7%
Cholesterol 18.81mg 7%
Sodium 444.87mg 22%
Potassium 185.67mg 5%
Total Carbs 5.19g 2%
Sugars 1.34g 6%
Dietary Fiber 1.93g 9%
Protein 2.23g 5%
Vitamin C 9.9mg 19%
Iron 0.6mg 4%
Calcium 67.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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