Potato-Cottage Cheese Filling (Pierogi Filling) Recipe

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Potato-Cottage Cheese Filling (Pierogi Filling)
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Ingredients:

  • 1/3 cup onion (chopped )
  • 1 tbsp butter or 1 tbsp margarine
  • 1 1/2 cups mashed potatoes
  • 1/4 tsp salt
  • 1 dash black pepper

Directions:

  1. Cook onion in butter or margarine till tender. Combine with potatoes, dill, salt and dash pepper. Stir in cottage cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.91 Kcal (485 kJ)
Calories from fat 20.71 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 7.47mg 2%
Sodium 238.53mg 10%
Potassium 203.93mg 4%
Total Carbs 19.92g 7%
Sugars 4.64g 19%
Dietary Fiber 1.75g 7%
Protein 3.61g 7%
Vitamin C 4.6mg 8%
Iron 0.8mg 4%
Calcium 43mg 4%
Amount Per 100 g
Calories 105.67 Kcal (442 kJ)
Calories from fat 18.88 Kcal
% Daily Value*
Total Fat 2.1g 4%
Cholesterol 6.81mg 2%
Sodium 217.46mg 10%
Potassium 185.92mg 4%
Total Carbs 18.16g 7%
Sugars 4.23g 19%
Dietary Fiber 1.59g 7%
Protein 3.29g 7%
Vitamin C 4.2mg 8%
Iron 0.7mg 4%
Calcium 39.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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