1818 mashed pepper cheese Recipes
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unsalted butter for greasing casserole and8 Moreunsalted butter for greasing casserole, progresso chicken broth, russet potatoes, peeled, diced, salt, unsalted butter, garlic, finely chopped, grated parmesan cheese, salt and pepper to taste, progresso italian style panko crispy bread crumbs9 ingredients
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yukon gold potatoes, cut into chunks (leave the skins on ... and9 Moreyukon gold potatoes, cut into chunks (leave the skins on unless you hate them.), cheese (use a mixture of whatever you like), sweet onion, diced and microwaved or slightly cooked, scallions, chopped (green and white parts ), butter, salt, seasoning salt, garlic powder, fresh ground pepper, warm milk (i used 1/2 fat free milk and1/2 ff half and half)55 min, 10 ingredients
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baking potatoes, peeled and quartered (about 2 1/2 lb.) and9 Morebaking potatoes, peeled and quartered (about 2 1/2 lb.), garlic cloves, peeled, water, salt, milk or 2/3 cup butter, butter or 2 tbsp margarine, freshly grated parmesan cheese, chopped fresh rosemary (or 3/4 tsp. dried ), fresh ground pepper , to taste, paprika (for sprinkling on top )55 min, 10 ingredients
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Mashed Cauliflowerhead of cauliflower and4 Morehead of cauliflower, chicken boullion cubes or use chicken stock to taste, butter, parmesan cheese, salt & pepper15 min, 5 ingredients
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Mashed Potato Skinsbacon, yukon potatoes, halved, buttermilk and4 Morebacon, yukon potatoes, halved, buttermilk, chopped fresh chives, shredded sharp cheddar cheese, salt, black pepper40 min, 7 ingredients
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Mashed Potato Fondutarusset potatoes, half-and-half (half milk and half cream ) and3 Morerusset potatoes, half-and-half (half milk and half cream ), shredded fontina cheese (about 1/2 lb.), white truffle oil (optional), coarse salt & freshly ground black pepper40 min, 5 ingredients
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