1818 mashed pepper cheese Recipes

head cauliflower, cream cheese, softened, parmesan cheese (grated ), garlic (minced ), nu-salt, pepper, butter

potato, peeled, halved if large, carrots, peeled and sliced, swede, peeled and sliced (rutabaga), parsnips, peeled and sliced, unsalted butter, leeks, thinly sliced (white and lightest green part only), frozen green pea, thawed, cheddar cheese, grated (about 3/4 cup), parmesan cheese, grated (about 3/4 cup), salt, pepper

potato, peeled (we used a mixture of russets and yukon gold), fresh jalapeno, finely minced, carrot, peeled and finely grated, sour cream , to desired creaminess, cheddar cheese, grated (we used white cheddar cheese), monterey jack cheese, grated, white pepper , to taste, white corn kernels (fresh or frozen. i used leftoer roasted fresh corn kernels.)

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, fresh ground black pepper, warm 1% low-fat milk (100 to 110 )

russet potatoes, peeled and cut into 2 inch pieces, green cabbage, shredded, low-fat cream cheese, softened and cut into chunks, butter, cut into small pieces, green onion, chopped, bonnes herbs or 1/2 tsp other french herb seasoning mix, salt and pepper, cheddar cheese

russet potatoes, cream cheese, sour cream, salt , to taste, pepper , to taste, garlic powder , to taste, cheese, shredded

red potatoes, peeled, cut up , boiled until tender, cream cheese, sour cream, use low fat or nonfat cream cheese or sour creamit makes the casserole watery), onion, diced finely, or a couple tbsp dried, minced onion, half and half or whole milk, or enough to get the consistency you want for your potatoes, salt and pepper to your taste, if you re a garlic lover , you can add as much freshly minced garlic as you please

yukon gold potatoes, peeled and cut into 3/4-inch chunks, light cream cheese, cut into pieces, at room temperature, shredded sharp cheddar cheese, milk, unsalted butter, salt and freshly ground pepper, chopped fresh chives

head cauliflower, chevre cheese (soft , low fat goat cheese), molly mcbutter, salt & pepper

yukon gold potatoes, cream cheese, sour cream, milk, onion salt, black pepper

evaporated milk, soft breadcrumbs, accent seasoning, egg, salt, dry mustard, pepper, minced onion, ground beef, american cheese, mashed potatoes, to serve

potatoes, peeled and cubed, sweet italian sausage, butter, milk, shredded american cheese, grated cheese, eggs, parsely , salt and pepper

mashed potatoes, hot medium white sauce, american or cheddar cheese, grated, salt, cayenne, teasspoon lemon pepper seasoning, pepper, canned salmon, flaked or, salmon fillits, buttered bread crumbs

potatoes, extra virgin olive oil, garlic , depending on your love of, butter, cream cheese, at least 1/2 cup fresh and chopped up basil leaves, start with 2 tbsp of grated parmesan cheese, work up to 4 or more, plain yogurt or sour cream, milk for thinning to desired consistency, salt and pepper to taste

cheddar cheese, shredded or grated, eggs, hard-cooked and chopped or mashed, chopped sweet pickle , your favourite kind, minced sweet onions or 3 -4 tbsp green onions, parsley, snipped or chopped, pepper (optional), salad dressing or 1/3 cup mayonnaise, or amount as desired

mashed sweet potatoes, low-fat cream cheese, softened, milk, eggs, sliced green onion, basil, thyme, grated lemon zest, salt, pepper, sour cream (to garnish ), fresh sprig thyme (optional) or parsley (to garnish) (optional)

russet potatoes, peeled and cut into 2-inch chunks (about 5), green cabbage, shredded (1 small), reduced-fat cream cheese, softened and cut into pieces, salt , plus more to taste, scallion, thinly sliced, fresh ground black pepper , to taste, cheddar cheese , extra sharp grated

peeled, cubed baking potato (about 1 1/2 lb), fat-free milk, shredded reduced-fat sharp cheddar cheese, reduced-calorie margarine, minced garlic (about 1 clove), salt, ground pepper