104 mashed noodles Recipes

fresh lasagna noodles (cook according to directed on package if not using fresh), olive oil, onion, diced, garlic cloves, minced, carrots, fine dice, celery ribs, thinly sliced, bell pepper, diced, fresh basil, chopped, dried oregano, fresh parsley, salt, pepper, bay leaf, crushed tomatoes, eggs, mozzarella cheese, cubed, mozzarella cheese, shredded, ricotta cheese, romano cheese, grated, nutmeg, fresh grated to taste, leftover mashed potatoes, mozzarella cheese, sliced, romano cheese, grated

chinese red barbecued pork, noodles (chinese thin egg ), chicken stock, choy sum (or your favorite leafy greens), stalks scallions, finely chopped (optional), fresh green serrano chilies, finely sliced, white vinegar (optional), fresh ground lean pork (chopped ), wonton skins (more or less ), egg, garlic cloves, finely mashed, gingerroot, finely grated, oyster sauce, soy sauce, cornflour, white pepper, salt, cornflour (with 2-3 tbsp water, for sealing wonton skins stir well just before use)

egg noodles (1 bag), butter, salt (to taste), pepper (to taste), sweet onion (vidalia), instant mashed potatoes with four cheeses, water (for mashed potatoes), milk (for mashed potatoes), butter (for mashed potatoes)

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

frozen mashed potatoes (steam n mash russet potatoes, made according to package directions), cheddar cheese, shredded, lasagna noodles , cooked al dente, unsalted butter, vidalia onions, chopped, salt , to taste, pepper , to taste

salmon , water packed,drained and mashed,reserving about, water (from the can), onion, finely diced, green pepper , deseeded and diced, frozen mixed vegetables, water chestnut, drained and cut in thin strips (optional), broad egg noodles, milk, old cheddar cheese, grated (divided ), butter, flour, hot red pepper flakes (optional), bread, diced in 1/2 inch cubes, garlic powder

boneless beef chuck roast, onion, chopped fine, minced garlic, vegetable oil, salt and pepper, water, egg noodles, approx, mashed potatoes (optional)

broiler-fryer chicken (pre cut and packaged pick of the chick like 2 chicken breasts, 2 chicken legs, 2 thighs, and 2 wings), water, carrot, sliced, onion, chopped, celery, chopped fine, garlic salt, seasoning salt, ground black pepper, dried parsley, egg noodles, russet potatoes, margarine, low-fat milk, salt and pepper

ground beef, water, beef with onion soup mix, uncooked elbow macaroni, prepared mashed potatoes, paprika

boneless skinless chicken breast, water, salt, flour, eggs, milk, salt & pepper, chicken broth, cream of chicken soup (or vary flavor by using cream of celery, onion, or mushroom soup in place of the chicken), water (optional, if needed ), mashed potatoes (optional, for serving)

noodles, cooked and drained (lasagna noodles or wide egg noodles), butter, instant mashed potatoes, prepared, american cheese, onions, minced

mashed potatoes (instant or leftovers is fine ), shredded cheddar cheese, butter, onions, diced, lasagna noodles

noodles (flat, shell , or any others are fine), tomatoes, mashed with fork (optional), mushrooms (fresh, preferably ), ground round (boneless chuck is fine and if you re trying to economize, ground beef, qt. creamed cottage cheese

oil, green pepper, diced, red pepper, diced, onion, diced, garlic clove, finely chopped, green chili, sliced, tomatoes, diced, cumin powder, tofu, roughly mashed (about 200 g but add more if desired), cooked small pasta of your choice i.e. not spaghetti (approx .) or 5 cups noodles but penne, macaroni, etc. (approx.), nutritional yeast (optional), salt and pepper, to taste, chopped coriander, to garnish

dried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp

cut-up fryer chicken, washed, skin left on, egg noodles, potatoes, peeled, seasoned salt, salt, pepper, milk, butter, water, yellow onion

tamarind paste (in brick form), palm sugar, stalk lemongrass , smashed, garlic, mashed and minced, littleneck clams, cornmeal, whole plum tomatoes (fresh or canned), crushed, cellophane noodles, ginger juice (from grated and squeezed fresh ginger), thick sweet soy sauce (called kecap manis), eye chile, minced, thai basil leaves , stacked, rolled and thinly sliced (called chiffonade), thai fish sauce, scallion, thinly sliced, lemon , zested

chicken, cut in 8 pieces, salt, pepper, butter, red onions, peeled and sliced, chicken stock, cinnamon (to taste) or 1 tsp ground (to taste), garlic cloves, peeled and mashed with salt, tomatoes, skinned and seeded and cut in slices, dry white wine, tomato paste, celery ribs, thinly sliced, chopped parsley, broad egg noodle, fine noodles, grated cheese (parmesan or any other cheese you may like)