Greek Cinnamon Chicken Recipe

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Greek Cinnamon Chicken
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Ingredients:

Directions:

  1. Season the chicken pieces with salt and pepper. Heat the butter in a large frying pan and brown the chicken on all sides. Add the onions and stock; simmer 45 minutes. Sprinkle with cinnamon.
  2. Bring the garlic, wine, and tomatoes to a boil in a saucepan; stir in the tomato paste and celery. Season with salt and pepper and boil 15 minutes; Add the parsley.
  3. Boil the noodles in salt water in another saucepan for 10 minutes OR until they are done, rinse with cold water, and drain.
  4. To serve, mix the noodles with half of the cheese and place on a serving dish. Arrange the chicken on the bed of noodles. Pour the sauce on top of the chicken and sprinkle with the remaining cheese. 4 to 6 servings.
  5. Classic Cuisine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.91 Kcal (2637 kJ)
Calories from fat 182.38 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 144.16mg 48%
Sodium 202.19mg 8%
Potassium 827.5mg 18%
Total Carbs 68.58g 23%
Sugars 8.66g 35%
Dietary Fiber 4.97g 20%
Protein 28.31g 57%
Vitamin C 25.7mg 43%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 130.12 Kcal (545 kJ)
Calories from fat 37.67 Kcal
% Daily Value*
Total Fat 4.19g 31%
Cholesterol 29.78mg 48%
Sodium 41.77mg 8%
Potassium 170.94mg 18%
Total Carbs 14.17g 23%
Sugars 1.79g 35%
Dietary Fiber 1.03g 20%
Protein 5.85g 57%
Vitamin C 5.3mg 43%
Iron 0.8mg 22%
Calcium 19.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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