331279 mashed green burnt butter fix Recipes

butter beans, drained and rinsed, vegetable stock, olive oil, dijon mustard, chopped fresh parsley

muffins, all purpose flour, milled flax meal, quick-cooking oatmeal, baking powder, baking soda, salt, cardamom, nutmeg, cinnamon, vegetable oil, vanilla extract, brown sugar, eggs, mashed banana (about 2 medium.), peanut butter (pref. creamy), greek yogurt, milk, peanuts chopped, sugar, cinnamon

butter, garlic cloves, minced, grated lemon peel, chopped fresh chives, russet potatoes , cut into 1-inch pieces, buttermilk

butter or 3 tbsp margarine, granulated sugar (can substitute brown sugar), cinnamon

butter, sweet potatoes, peeled and cooked in any manner, salt and freshly ground black pepper, nutmeg, chopped walnuts, light brown sugar

shreds of wheat bran cereal, milk, all-purpose flour, sugar, baking powder, salt, ripe banana, mashed, crunchy peanut butter, vegetable oil, egg, streusel topping

butter, onions, halved, sliced, chopped fresh rosemary or 2 tsp dried, parsnips, peeled, sliced, russet potatoes, peeled, sliced, milk, heated

butter, onions, halved and sliced, chopped fresh rosemary or 2 tsp dried rosemary, parsnips or 6 turnips or 6 rutabagas, peeled and sliced, rusett potatoes, peeled and sliced, milk, heated, salt & fresh ground pepper

butter, divided, garlic clove, peeled, poblano chile, stems & seeds removed, russet potatoes, salt, salt, heavy cream, white pepper

mashed banana, yellow cake mix, jello instant butter pecan pudding mix, eggs, water, oil, chopped nuts, hot milk or 1 tbsp water, into, sugar, mix well

butter, shallots, thinly sliced, sugar, yukon gold potatoes, peeled and cut into 2 pieces (8 cups) *russet or red potatoes can be substituted, however the yukon gold potatoes give a golden color to the casserole., light cream cheeses, light sour cream, salt, black pepper

butter, onions, halved, sliced, chopped fresh rosemary or 2 tsp dried, parsnips, peeled, sliced, russet potatoes, peeled, sliced, milk, heated

butter, bacon, sour cream, chives, cheddar cheese, mushrooms, peas, black olives, sun dried tomatoes, basil pesto sauce, feta cheese, artichoke hearts, fresh parmesan, salsa, jalapeno peppers, corn, pepper jack, ground beef crumbles

butter, garlic, grated cheddar cheese, paprika, pepper to taste, potatoes, peeled, sour cream

serrano chiles, ripe pineapple, canola oil, for brushing, sugar, for sprinkling, unsalted butter, at room temperature, green onions (green and pale green part), thinly sliced, chile de arbol, clover honey , if desired, olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, skin-on pink snapper fillets (about 8 oz each)

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving