64 mashed golden brown Recipes

tan-skinned sweet potatoes (about 6 lb), scrubbed, bananas, unpeeled, butter, room temperature, honey, pecan pieces, golden brown sugar, all purpose flour

potatoes, peeled, butter, divided, onion, chopped, salt, pepper, fresh parsley, chopped

more) heavy whipping cream, golden brown sugar, dark corn syrup, unsalted butter, unbleached all purpose flour, baking powder, unsalted butter, room temperature, dark brown sugar, eggs, mashed very ripe bananas (2 to 3), dark rum, vanilla extract, sliced bananas (optional)

fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt

all-purpose flour, quick-cooking oats, baking powder, salt, unsalted butter, room temperature, sugar, golden brown sugar, eggs, mashed ripe bananas, vanilla extract, semi-sweet chocolate chips, pecans, toasted, chopped (optional)

old-fashioned oats, all purpose flour, golden brown sugar, baking powder, baking soda, ground cinnamon, plain yogurt, whole milk, eggs, vanilla extract, ripe bananas, mashed, raisins, unsalted butter, melted, melted butter

old fashioned oats, all-purpose flour, golden brown sugar, baking powder, baking soda, ground cinnamon, plain yogurt, milk, eggs, vanilla, ripe bananas, mashed, raisins, unsalted butter, melted, melted butter

golden brown sugar, chopped pecans (about 2 oz), chilled butter , cut into 1/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, eggs, pure maple syrup, vanilla extract, fresh lemon juice, salt

celery leaves, turkish bay leaves, cardamom pods, garlic clove, peeled, whole black peppercorns, flat-cut beef brisket, bone-in beef short ribs (about 6 medium), onion, peeled, coarse kosher salt, cubes peeled celery root (celeriac; about 1 large), cubes peeled trimmed rutabaga (about 2 large), cubes peeled yukon gold potatoes (about 1 lb), unsalted butter, room temperature, prepared white horseradish, dijon mustard, golden brown sugar

active dry yeast, warm 1% buttermilk (110° to 115o), honey, eggs, lightly beaten, cold mashed sweet potatoes (without added milk and butter), butter, softened, brown sugar, salt, ground mace, king arthur unbleached all-purpose flour, butter, melted, brown sugar, chopped pecans, honey, warmed, butter, softened, sugar, ground cinnamon

king arthur unbleached all-purpose flour, yellow cornmeal, brown sugar, baking powder, salt, baking soda, egg, cubed butternut squash, cooked and mashed, buttermilk, vegetable oil, frozen corn, thawed

whole wheat pastry flour, whole grain cornmeal or 1 cup brown rice flour, sugar, baking powder, baking soda, pumpkin pie spice, egg whites, pumpkin, mashed,cooked,or canned, skim milk

granulated sugar, brown sugar , packed, crisco or 3/4 cup vegetable shortening, egg, all-purpose flour, baking powder, salt, cooked mashed carrot, vanilla extract, chopped walnuts, powdered sugar, grated orange rind, fresh orange juice

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

simply potatoes traditional mashed potatoes, red lentil, cooked coarsely mashed, golden raisin, minced, egg, garlic, minced, fresh ginger, grated, jalapeno peppers, minced, ground cumin, cilantro, sea salt, black pepper, red curry paste, marinara sauce, mango chutney, white wine vinegar, bacon, slices browned crumbled, sun-dried tomatoes , chopped packed in olive oil, green onion, diced, pita pockets, halved and warmed in 200 degree oven

unsalted butter, granulated white sugar, eggs, buttermilk, mashed ripe banana, cake flour, baking powder, salt, baking soda, chopped pecans, unsweetened coconut milk (available in asian markets), milk, white sugar, egg yolks, cornstarch, bananas, sliced, lemon juice, white sugar, unsweetened coconut flakes, toasted golden brown

old fashioned oats, whole wheat flour or 1 cup unbleached flour, golden brown sugar, baking powder, baking soda, ground cinnamon, plain low-fat yogurt, low-fat milk, eggs, vanilla extract, ripe bananas, mashed, raisins, unsalted butter, melted

rolled oats , not the quick-cook oatmeal, steel cut oats, brown sugar (i use less sometimes depending on the fruits added), cinnamon, powdered ginger, baking soda, salt, milk (i use almond ), eggs, vanilla, butter, melted (i use earth balance spread for lactose free), squash (canned or roasted and mashed), golden raisin, pumpkin seeds , also called pepitas, crystallized ginger, chopped