1804 mashed garlic oil Recipes

garlic, peeled and mashed, olive oil, chicken broth or 2 quarts vegetable broth, salt, fresh ground pepper (to your taste ), thyme, sage (or 2 leaves fresh ), bay leaf, dry white wine (optional), rosemary, light cream, egg yolks, beaten, toasted italian bread or 6 -8 slices french bread, freshly grated parmesan cheese or 1/2 cup romano cheese

feta cheese, mashed, garlic, peeled and crushed, olive oil, juice of half a lemon, dried oregano, freshly ground black pepper (optional)

russet potatoes , scrubbed, olive oil, garlic cloves, minced, yellow onions, chopped (about 2 cups), skim milk, salt, black pepper, chopped fresh thyme (or 1 tsp dried ), butter, melted

mashed potatoes, flour, parsley (or herb of your choice), garlic powder, salt and pepper, to taste, flour, for coating, olive oil or 2 tsp butter, for frying

white bread , toasted crisp, fresh carrot, grated (about 2 medium), sesame seeds, toasted, green onions, sliced, sea salt, eggs, lightly beaten, garlic clove, minced, canola oil (for light frying ), black beans (rinsed, drained and mashed ), sesame oil, garlic cloves, minced, lime juice, low sodium soy sauce, rice vinegar, sugar, ginger, sea salt, green onions, sliced

sweet potatoes , about 2 large potatoes coarsely mashed (or yams), garlic , bulbs roasted, cannellini beans (rinsed and drained if canned ), garlic cloves, minced, panko breadcrumbs, oat flour (or all-purpose, wheat, etc.), egg, lightly beaten, smoked paprika, onion powder, salt, pepper, cumin, olive oil, avocado, sliced, plain greek yogurt (or sour cream), maple syrup, salt and pepper, whole grain buns

garlic cloves, extra-virgin olive oil, yukon gold potatoes, peeled, chopped fresh parsley

garlic cloves, olive oil, fresh thyme, potatoes, peeled and cut into eighths, cream, butter, softened, salt & freshly ground black pepper, minced fresh chervil (optional)

feta, garlic, mashed, olive oil, oregano, tabasco sauce (optional)

onion, sliced, red potatoes, large dice, turnip, large dice, sweet potato, large dice, stalks celery, diced, head garlic , roasted and mashed, olive oil, water, salt, black pepper, ground

garlic cloves, peeled, olive oil, red potatoes , scrubbed, cream cheese, softened, butter, cubed, milk, salt, pepper, stilton cheese, crumbled, bacon strips, cooked and crumbled, minced fresh parsley, divided

russet potatoes, peeled and quartered, garlic cloves, peeled, ends trimmed, salt, divided, extra virgin olive oil, scallions, cleaned, trimmed and chopped into 1/2-inch pieces

mashed potatoes, flour, egg, salt and pepper, onion and garlic powder, oil for deep frying

head roasted garlic, mashed, olive oil, goat cheese (chevre), fresh thyme leave, chopped, salt and pepper, to taste, bottled dark beer (341 ml bottle), egg, lightly beaten, all-purpose flour, plus extra, melted butter, salt and pepper, zucchini or 16 other squash blossoms, pistils removed if desired, vegetable oil, for deep-frying

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)

eggplant (2 if using small italian s), honey, olive oil, mashed garlic cloves, aleppo chili (optional), balsamic vinegar, salt and pepper

potatoes, mashed, garlic cloves, olive oil, lemon juice, salt (or to taste depending on broth used), pepper, chicken broth or 1/4-1/2 cup vegetable broth

garlic cloves, yellow onion, butter, red potatoes, peeled, cut into chunks, olive oil, heavy cream, salt and black pepper