1458 mashed garlic butter Recipes

baking potatoes, unsalted butter, garlic cloves, minced, low-fat milk (i use rice or soy milk), salt, fresh ground black pepper, vegetable oil (or butter)

russet potatoes, yellow onion (chopped ), garlic (minced ), sour cream (regular or lite ), milk (roughly ), butter (or margarine), garlic salt, garlic powder, salt

russet potatoes, peeled and quartered, minced roasted garlic, shallots, finely diced with greens, salt, black pepper, season-all salt, garlic powder (optional), butter, milk or 1/4 cup cream, grated sharp cheddar cheese

baby potatoes, bottled ranch dressing, garlic salt, minced garlic, sour cream, milk, butter or 2 tbsp margarine, fresh ground pepper, chopper green onions, parsley flakes, parmesan cheese

butter, softened, avocado, mashed, fresh lemon juice, fresh parsley, minced (some day i m going to try cilantro), worcestershire sauce, garlic salt

butter, onion, diced, flour, garlic salt, black pepper, vegetable broth (or chicken), milk, asparagus , cut into pieces, potatoes, baked, peeled and mashed (without extra butter and milk)

sized potatoes, milk, sour cream, soft cream cheese, garlic salt or 2 fresh garlic cloves, green onion, butter (at least)

white potatoes, peeled and cubed, butter, chopped garlic, chopped fresh rosemary, buttermilk, chopped fresh chives

irish potatoes, cheddar cheese, evaporated milk, unsalted butter, parsley, chives, minced garlic cloves, salt and pepper, breadcrumbs, cheddar cheese, minced garlic clove, chives, salt and pepper

water, butter, egg, bread flour, instant mashed potatoes (from a box), sugar, salt, garlic powder , to taste, yeast

whole quartered potatoes peeled, garlic garlic, buttermilk, butter softened, seasoned salt to taste, pepper to taste

garlic, red potatoes, white onion, sliced, olive oil, melted butter , plus 2 tbsp butter, sour cream, salt and pepper

cubed red potato (about 2 lb), garlic cloves, peeled, low-fat milk, butter or stick margarine, salt, freshly ground black pepper, butter or stick margarine, all-purpose flour, low-fat milk, freshly ground black pepper, salt, chopped fresh chives

prepared instant mashed potatoes, softened cream cheese, sour cream, garlic powder, garlic salt, butter

potatoes, peeled & cut up, garlic cloves-grated with a microplane, water (enough to cover potatoes), sour cream, half & half, tp 3 tbsp. butter, salt & pepper to taste, garlic cloves-grated

garlic (whole bulb), olive oil, divided , plus 1 tbsp, white onion, chopped, potatoes, peeled and quartered, butter, softened, sour cream, grated parmesan cheese, milk, salt, pepper

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.