1980 mashed black Recipes

baking potatoes , such as yukon gold, peeled and cut into 2 inch cubes, salt, skim milk, butter or 2 tbsp olive oil, black pepper, parsley, chopped, fresh

russet potatoes, peeled , eyes and blemishes removed, cut into 2 inch chunks. if using russets, they can simply be bak or 2 lbs yukon gold potatoes, peeled, eyes and blemishes removed, cut into 2 inch chunks, salt, total, butter, softened, whole milk or 1 cup half-and-half, warm, ground black pepper

potatoes, butter, milk, pistachios, salt, white and black pepper, nutmeg

potatoes, peeled and quartered, butter, divided, ground black pepper to taste, sour cream, prepared horseradish, minced parsley

yukon gold potatoes, cream cheese, sour cream, milk, onion salt, black pepper

sweet potato, brown sugar, low-fat buttermilk, marsala wine, butter or 1 tbsp margarine, salt, black pepper, fresh thyme sprig

cubed yukon gold or red potato (skins on yes), fat-free , less-sodium chicken broth, buttermilk, chopped fresh parsley, salt, freshly ground black pepper, minced garlic, butter, softened, chopped shallots, chopped fresh rosemary

leek, trimmed and cut in 2 horizontal pieces, olive oil, chopped peeled russet potato (about 2 lb), low-fat buttermilk (1%), neufchatel cheese, butter, salt, freshly ground black pepper

sweet potatoes , quartered lengthwise, garlic cloves, canola oil, kosher salt, black pepper, ground, coconut milk, unsalted butter

black cherry jell-o, water, eagle brand milk, quaret half and half, canned chocolate syrup, chocolate fudge instant pudding mix, chocolate milk, cherry mash candy bars,finely chopped, almonds,finely chopped

red potato (about 1/2 lb), garlic clove, minced, reduced-fat sour cream, fat-free milk, yogurt-based spread (such as brummel and brown), salt, freshly ground black pepper, minced fresh chives

sweet potatoes , scrubbed, orange juice, heavy cream, butter, light brown sugar, ground nutmeg, ground cinnamon, kosher salt, black pepper, butter, bosc pears, peeled, cored, cut into 8, light brown sugar, freshly grated fresh ginger, dried sage

celery root, peeled and cut into 1-inch chunks, baking potato, peeled and cut in half, garlic clove, peeled, milk, extra virgin olive oil, salt, ground black pepper, fresh chives, thinly sliced

russet potatoes, peeled and cut into 2-inch chunks (about 5), green cabbage, shredded (1 small), reduced-fat cream cheese, softened and cut into pieces, salt , plus more to taste, scallion, thinly sliced, fresh ground black pepper , to taste, cheddar cheese , extra sharp grated

sweet potato, low-fat buttermilk, margarine (no trans fats), kosher salt, black pepper, nutmeg (fresh grated ), allspice, chopped pecans, toasted

jicama, peeled and cubed, crookneck yellow squash, peeled , seeds removed, and diced, sunflower oil, onion, chopped, chervil, chopped, salt, black pepper, half-and-half cream, butter, all-purpose flour , sifted, milk, jarlsberg cheese, grated

potatoes peeled and cubed, white onion coarsely chopped, carrots peeled and cubed, butter at room temperature, salt, freshly ground black pepper, parsley, half and half, egg slightly beaten, butter melted, parsley for garnish

sweet potatoes, brown sugar, low-fat buttermilk, marsala wine, butter or stick margarine, salt, black pepper, thyme sprigs (optional)