Mashed Potatoes With Pistachios Recipe

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Mashed Potatoes With Pistachios
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Ingredients:

Directions:

  1. Peel potatoes, cut in cubes and cook in salted water.
  2. Mash potatoes, add butter, milk and salt pepper, nutmeg.
  3. Grate pistachios and mix together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.05 Kcal (2864 kJ)
Calories from fat 384.75 Kcal
% Daily Value*
Total Fat 42.75g 66%
Cholesterol 54.27mg 18%
Sodium 151.62mg 6%
Potassium 1401.39mg 30%
Total Carbs 65.29g 22%
Sugars 15.29g 61%
Dietary Fiber 12.5g 50%
Protein 16.03g 32%
Vitamin C 8mg 13%
Vitamin A 2.8mg 92%
Iron 4.5mg 25%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 194.95 Kcal (816 kJ)
Calories from fat 109.65 Kcal
% Daily Value*
Total Fat 12.18g 66%
Cholesterol 15.47mg 18%
Sodium 43.21mg 6%
Potassium 399.38mg 30%
Total Carbs 18.61g 22%
Sugars 4.36g 61%
Dietary Fiber 3.56g 50%
Protein 4.57g 32%
Vitamin C 2.3mg 13%
Vitamin A 0.8mg 92%
Iron 1.3mg 25%
Calcium 47mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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