84 mashed banana vegan Recipes

banana, mashed, soymilk or 1 3/4 cups rice milk, vegetable oil, honey or 1 tbsp agave nectar, gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), baking powder, salt, chopped almonds or 1/2 cup walnuts or 1/2 cup pecans

all-purpose flour, wheat bran, rolled oats, flax seeds, baking powder, baking soda, ground cinnamon, salt, ground ginger , or to taste, ground allspice , or to taste, ground nutmeg , or to taste, ripe bananas, mashed, peanut oil, chopped walnuts, dark chocolate chips, raisins

whole wheat flour (you can use any other kind ), baking soda, vegan margarine (trans-fat free, or you can use oil too), agave nectar (or 3/4 cup. sugar), ground flax seeds (or any other vegan egg replacer for 2 large eggs), water, mashed almost black bananas (very ripe ), cinnamon, carob powder, chopped vegan chocolate (optional)

brown sugar, lemon juice, vegan margarine, pecan halves, firm bananas, sliced, mashed ripe bananas, raw sugar, soymilk, egg replacement equivalent to 2 egg, vanilla, oil, all-purpose flour, baking soda, baking powder, sea salt

mashed banana, unsweetened applesauce, chopped pitted dates, agave nectar, pure vanilla extract, dark vegan chocolate chips, dark vegan chocolate chips (for topping ), buckwheat flour, brown rice flour, unsweetened cocoa powder, gluten-free baking powder, xanthan gum, celtic sea salt

flour, baking soda, salt, sugar, oil, ripe bananas, mashed, water, vanilla

brown sugar, white sugar, margarine, at room temp, bananas, mashed well, flour, baking soda, soymilk, mixed with, apple cider vinegar, vanilla, cinnamon, allspice, salt

sugar, egg substitute, vanilla, soy milk, bananas, mashed, flour, baking soda

all-purpose flour, baking soda, salt, smart balance omega spread, brown sugar, ener-g foods egg replacer , (2 eggs worth - prepared with water), bananas, mashed & overripe

firm tofu, sugar, vegetable oil, vanilla extract, ripe banana (mashed and maybe a little less than a cup), flour (i prefer whole wheat), baking soda, baking powder, salt (but not quite 1/2 i would use less than 1/2)

oatmeal, uncooked, whole wheat flour, baking soda, cinnamon, nutmeg, water, banana, mashed, ripe, vanilla

ripe banana, mashed, all-purpose flour, baking soda, baking powder, salt, granulated sugar, canola oil or 1/3 cup vegetable oil, soymilk or 2/3 cup rice milk, vanilla extract, almond extract, dark chocolate, finely chopped

ripe bananas, peeled and mashed, soymilk, canola oil, unbleached white flour, baking powder

brown sugar, sugar, oil , plus, oil, banana, mashed, vanilla extract, flour, baking soda, cinnamon, salt, oats, water

cold coconut cream, vegan dark chocolate chunks, unbleached all purpose flour, salt, baking powder, egg replacer (ener-g brand) + 3 tbsp water, over ripe banana, mashed, vanilla extract, instant espresso/coffee powder, sugar, ripe banana, sliced thinly, lengthwise

all-purpose flour, less brown sugar (i used coconut sugar), baking powder, salt, cinnamon, plain soy milk or almond milk or water, mashed ripe banana , (about 4 large), vegetable oil, maple syrup, vanilla extract

whole ripe banana mashed, brown sugar, veg. oil, cinnamon, salt, whole wheat flour, white flour, baking powder, baking soda

bananas, very ripe and mashed, all-purpose flour, whole-wheat flour, sugar, egg, baking powder, salt, blueberries