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Banana Bread [Vegan] Recipe

Banana Bread [Vegan] Recipe

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Ingredients

Count

Nutrition

2403

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup smart balance omega spread
3/4 cup brown sugar
3 tsp ener-g foods egg replacer , (2 eggs' worth - prepared with water)
2 1/3 cups bananas, mashed & overripe

Directions:

Preheat oven to 350 degrees. Lightly grease 9x5 inch loaf pan. In a large bowl, combine flour, baking soda, and salt.
In a separate bowl, cream together Smart Balance and brown sugar. Stir in prepared Ener-G egg replacer and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2403.24 Kcal (10062 kJ)
Calories from fat	382.2 Kcal
		% Daily Value*
Total Fat	42.47g	65%
Sodium	2575.8mg	107%
Potassium	2363.89mg	50%
Total Carbs	472.28g	157%
Sugars	222.96g	892%
Dietary Fiber	23.23g	93%
Protein	30.24g	60%
Vitamin C	47.2mg	79%
Vitamin A	8mg	266%
Iron	4.2mg	23%
Calcium	201mg	20%

Amount Per 100 g
Calories	227.31 Kcal (952 kJ)
Calories from fat	36.15 Kcal
		% Daily Value*
Total Fat	4.02g	65%
Sodium	243.63mg	107%
Potassium	223.59mg	50%
Total Carbs	44.67g	157%
Sugars	21.09g	892%
Dietary Fiber	2.2g	93%
Protein	2.86g	60%
Vitamin C	4.5mg	79%
Vitamin A	0.8mg	266%
Iron	0.4mg	23%
Calcium	19mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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