35236 mascarpone stuffed peach pastries Recipes

ground almonds, mascarpone, brandy, orange , zest of, fresh peaches, halved with stones removed, sheets pre-rolled puff pastry, icing sugar , for dusting

fresh peaches, sugar, ground nutmeg, ground cinnamon, mexican bolillo rolls, mascarpone cheese, sugar, lemon , zested, eggs, milk, vanilla extract, butter , or as needed, vegetable oil , or as needed

cream cheese, sultana , plumped in boiling water beforehand, walnuts, chopped, ripe peaches or 2 halves of canned peaches, crisp lettuce leaves

peaches, halved and pitted, dried tropical mixed fruit (such as sunkist brand), almonds, toasted, graham cracker crumbs, brown sugar, ground allspice, peach nectar, vanilla yogurt, divided

yellow peaches , large, amaretti biscuits, crushed, amaretto liqueur, egg yolks, sugar, blanched almonds, chopped, butter, icing sugar , to dust

peach halves, soft bread crumbs, chopped onion, egg, salt, pepper, bulk pork sausage

unsalted butter, softened, coarsely crumbled amaretti (italian almond macaroons, preferably lazzaroni brand), all-purpose flour, sugar, salt, egg, firm-ripe small peaches (about 2 lb), halved lengthwise and pitted, mascarpone cheese or creme fraiche

mascarpone cheese, at room temperature (or you wont be able to mix it!), medjool dates, grated lemon zest, honey, toasted pecan halves (toast in 350f oven on cookie sheet for about ten minutes. watch carefully!)

fresh peaches, sugar, ground nutmeg, ground cinnamon, mexican bolillo rolls, mascarpone cheese, sugar, lemon , zested, eggs, milk, vanilla extract, butter , as needed, vegetable oil , as needed

mascarpone cheese, peach yogurt, granulated sugar - divided, heavy cream whipped to soft peaks, peach brandy or schnapps, peach nectar, rum, specialty bakers ladyfingers or 36 sm from bakery, ripe, firm peach peeled and pitted, sliced almonds toasted

mascarpone, at room temperature, heavy cream, orange zest, granulated sugar, semisweet chocolate, melted and cooled, plus more for grating, day-old brioche, about 3/4-inch thick, eggs, half-and-half, unsalted butter, divided , plus more if needed, sugar , for dusting, strawberry syrup, warmed , recipe follows, whole fresh or frozen strawberries, hulled, sugar , plus more if needed, corn syrup, sea salt, lemon juice

style fat-free cream cheese, mascarpone cheese, honey, lemon juice, divided, ground nutmeg, coarsely chopped walnuts, toasted, apricots, halved and pitted, chopped fresh mint (optional)

seedless raisins, canned cling peach syrup, cornstarch, brown sugar, grated lemon rind, salt, canned peach halves, pastry

eggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie

peaches, firm but ripe, sugar, amaretti cookie, amaretto liqueur, dark cocoa powder, white wine, vanilla bean , split in two, butter, melted

figs, sliced into quarters, honey, plus extra to drizzle, filtered water, sheets puff pastry, lightly thawed, brie cheese , cut evenly into 8 pieces, egg whites, beaten (for washing pastries)

peach halves, drained, cream cheese, softened, grated lemon rind, chopped pecans, chopped dates, sour cream, toasted coconut, lettuce leaves

puff pastry shells, shrimp, cooked, onion salt , to taste, worcestershire sauce, cream cheese, chives, mushroom, diced, horseradish sauce (optional)