Directions:
- In a medium bowl beat mascarpone cheese, yogurt and 4 Tbs. sugar until smooth.
- In a separate smaller chilled bowl beat cream until soft peaks form. Add remaining 2 Tbs. sugar and beat until stiff peaks form. Carefully fold whipped cream into cheese mixture. Set aside.
- Combine brandy, nectar and rum in a small shallow dish. Quickly dip each side of the ladyfingers into the mixture. Place half of the ladyfingers in the bottom of an 8 baking dish so they fit tightly.
- Spread half of the cream mixture onto the ladyfingers, then top with peach slices. Repeat ladyfinger and cream layers.
- Cover tightly and refrigerate for at least 6 hours or up to 24 hours.
- Sprinkle with almonds before cutting into squares with a sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.07 Kcal (607 kJ) | ||
| Calories from fat | 68.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 82.04mg | 3% | |
| Potassium | 107.15mg | 2% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 14.41g | 58% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.75 Kcal (987 kJ) | ||
| Calories from fat | 110.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 12% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 3% | |
| Sodium | 133.32mg | 3% | |
| Potassium | 174.12mg | 2% | |
| Total Carbs | 27.59g | 6% | |
| Sugars | 23.41g | 58% | |
| Dietary Fiber | 2.18g | 5% | |
| Protein | 3.92g | 5% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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