Date Stuffed Peaches Recipe

Posted by
Rate It!
Date Stuffed Peaches
Add your photo!



  1. Combine cream cheese, lemon rind, pecans, dates and sour cream.
  2. Put in refrigerator for an hour. Chill peaches also if desired.
  3. Just before taking filling out of refrigerator, sprinkle coconut in a shallow pan and place in oven to toast, watching carefully because cocnut burns quickly!
  4. Lay lettuce leaves on serving platter or individual plates.
  5. Drain peaches and place on lettuce leaves.
  6. Remove filling from refrigerator, then spoon into peach halves, dividing equally among the peach halves.
  7. Sprinkle with toasted coconut and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.52 Kcal (1087 kJ)
Calories from fat 95.87 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 24.12mg 8%
Sodium 66.05mg 3%
Potassium 372.27mg 8%
Total Carbs 41.43g 14%
Sugars 33.81g 135%
Dietary Fiber 3.42g 14%
Protein 3.69g 7%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 163.79 Kcal (686 kJ)
Calories from fat 60.51 Kcal
% Daily Value*
Total Fat 6.72g 16%
Cholesterol 15.22mg 8%
Sodium 41.69mg 3%
Potassium 234.95mg 8%
Total Carbs 26.15g 14%
Sugars 21.34g 135%
Dietary Fiber 2.16g 14%
Protein 2.33g 7%
Vitamin C 0.7mg 2%
Iron 0.3mg 3%
Calcium 42mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top