Directions:
- Drain peaches, reserving 4 peach halves and 1/4 cup syrup (refrigerate remaining peaches and syrup for another use). In a bowl, combine bread crumbs, onion, egg, salt and pepper. Add sausage; mix well. Shape about 1/4 cupfuls of sausage mixture into balls; place each ball in the indentation of a peach half. Place peaches in a small greased baking dish. Bake, uncovered, at 350° for 30 minutes; drain. Pour reserved syrup over sausage; bake 5-10 minutes longer or until meat is no longer pink and syrup is heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.96 Kcal (1432 kJ) | ||
| Calories from fat | 198.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 152.4mg | 51% | |
| Sodium | 1433.22mg | 60% | |
| Potassium | 369.19mg | 8% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.97 Kcal (996 kJ) | ||
| Calories from fat | 137.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 34% | |
|---|---|---|---|
| Cholesterol | 106.05mg | 51% | |
| Sodium | 997.37mg | 60% | |
| Potassium | 256.92mg | 8% | |
| Total Carbs | 7.86g | 4% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 16.64g | 48% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 2mg | 16% | |
| Calcium | 59.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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