33388 stuffed peach pastries Recipes

ground almonds, mascarpone, brandy, orange , zest of, fresh peaches, halved with stones removed, sheets pre-rolled puff pastry, icing sugar , for dusting

cream cheese, sultana , plumped in boiling water beforehand, walnuts, chopped, ripe peaches or 2 halves of canned peaches, crisp lettuce leaves

sugar, brown sugar, sliced peeled peaches, pastry for double-crust pie (9 inches), cornstarch, ground nutmeg, ground cinnamon, salt, lemon juice, butter

yellow peaches , large, amaretti biscuits, crushed, amaretto liqueur, egg yolks, sugar, blanched almonds, chopped, butter, icing sugar , to dust

phyllo pastry sheets, covered with plastic wrap and a damp towel, unsalted butter, melted, ripe peaches, halved, pitted, quartered, sliced 1/4-inch thick, light brown sugar (or you can use raw sugar)

pastry for 9 inch pie shell, sugar, flour, fresh peaches, peeled and halved or 1 can peach halves in syrup, drained, whipping cream, cinnamon

peach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree

pastry for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

pastry for double-crust pie (your own or pillsbury pie crusts), brown sugar, white sugar, cornstarch, ginger, cinnamon, vanilla, peaches, peeled and sliced, lemon juice

figs, sliced into quarters, honey, plus extra to drizzle, filtered water, sheets puff pastry, lightly thawed, brie cheese , cut evenly into 8 pieces, egg whites, beaten (for washing pastries)

seedless raisins, canned cling peach syrup, cornstarch, brown sugar, grated lemon rind, salt, canned peach halves, pastry

eggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie

peaches, firm but ripe, sugar, amaretti cookie, amaretto liqueur, dark cocoa powder, white wine, vanilla bean , split in two, butter, melted

peach halves, drained, cream cheese, softened, grated lemon rind, chopped pecans, chopped dates, sour cream, toasted coconut, lettuce leaves

frozen puff pastry, thawed for 30 minutes (2 sheets), peach preserves, shredded lemon zest, chopped fresh peach (or thawed frozen peaches), fresh blueberries, cream cheese, softened, brown sugar, vanilla extract, powdered sugar

peach, chicken breasts, oil, chicken stuffing mix, margarine, brown sugar, vinegar, allspice

sugar, cornstarch, water, peach or orange gelatin, sliced peeled ripe peaches, pastry shell (9 inches), baked, cream , optional