Mascarpone-Stuffed Apricots Recipe

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Mascarpone-Stuffed Apricots
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Ingredients:

Directions:

  1. Combine cheeses, honey, 1/2 teaspoon lemon juice, and nutmeg, stirring well. Stir in walnuts. Chill 1 hour.
  2. Sprinkle cut sides of apricots evenly with 1 tablespoon lemon juice.
  3. Spoon about 1 teaspoon cheese mixture into each apricot half; chill 1 hour. Garnish with chopped mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.02 Kcal (276 kJ)
Calories from fat 31.93 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 7.43mg 2%
Sodium 10.37mg 0%
Potassium 105.53mg 2%
Total Carbs 7.89g 3%
Sugars 6.72g 27%
Dietary Fiber 0.82g 3%
Protein 1.27g 3%
Vitamin C 4.3mg 7%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 134.26 Kcal (562 kJ)
Calories from fat 64.94 Kcal
% Daily Value*
Total Fat 7.22g 5%
Cholesterol 15.1mg 2%
Sodium 21.09mg 0%
Potassium 214.6mg 2%
Total Carbs 16.05g 3%
Sugars 13.66g 27%
Dietary Fiber 1.66g 3%
Protein 2.59g 3%
Vitamin C 8.7mg 7%
Iron 0.1mg 0%
Calcium 31mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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