Directions:
- Rinse raisins then drain and dry on a towel and put through food chopper.
- Blend syrup and cornstarch then combine with raisins, brown sugar, lemon rind and salt.
- Bring to boiling over low heat then cook 2 minutes longer stirring constantly.
- Cut peach halves into small cubes with scissors and add to raisin mixture.
- Let filling cool while preparing and rolling the pastry.
- Cut pastry into 4” squares then put 1 tablespoon filling on each pastry square.
- Fold over to make a triangular turnover and press edges together with a floured fork.
- Set turnovers on cookie sheet then bake at 425 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.43 Kcal (362 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 42.09mg | 2% | |
| Potassium | 138.18mg | 3% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.24 Kcal (822 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 0% | |
| Sodium | 95.57mg | 2% | |
| Potassium | 313.73mg | 3% | |
| Total Carbs | 45.84g | 7% | |
| Sugars | 35.05g | 62% | |
| Dietary Fiber | 2.05g | 4% | |
| Protein | 3.68g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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