84133 masala savory fried indian bread Recipes

raw cashew nuts (3 oz), boiling water (6 fl oz), saffron thread, pounded, hot milk, cauliflower, divided into 1cm (1/2 inch), green beans , cut into 2 . 5cm lenghts (1 inch lengths, 4 oz), carrots , cut into 2 . 5cm long carrot sticks, olive oil, onion, finely chopped, fresh ginger paste (can use bottled crushed ginger), garlic clove, crushed (can use bottled ), fresh green chilies, chopped, ground coriander, ground turmeric, warm water, vegetable stock (14 fl oz), salt, new potatoes , boiled in the skins then halved and cooled (9 oz), cream, ghee or 2 tsp butter, garam masala, grated nutmeg

potatoes, peeled and cut into 1/8-inch slices, milk, mustard seeds, cumin seed, clarified butter, onion, thinly sliced, garam masala, ground coriander, cayenne pepper, whipping cream, nonfat yogurt

yellow onion, peeled and diced, fresh ginger, finely chopped, garlic cloves, finely minced, jalapeno, seeded, and finely chopped, olive oil or 1 tbsp canola oil, garam masala, chili powder, cardamom, coriander, tomato paste, chicken broth, half-and-half or 1/2 cup fat-free, boneless skinless chicken breasts (about 2-3), black pepper, salt, butter

eggs (hard boiled, leave whole ), onion, garlic clove, ginger, green chili, vegetable oil or 2 -3 tbsp ghee, salt, turmeric powder, coriander powder, red chili powder, tomato, chopped, green peas (paneer) or 8 oz panir (paneer), garam masala, cilantro leaves, chopped

potatoes, peeled and cut into large chunks, milk, heated plus more if needed, butter , cut into pieces, salt, black pepper , to taste, hot green chili pepper, finely chopped, garam masala, lemon juice

basmati rice, peas, garam masala, ground turmeric, chicken breast fillets, vegetable oil, chopped fresh coriander, pappadams, natural yoghurt, mango chutney

chicken, boneless, cut into small cubes, oil or 2 tbsp ghee, cardamom pods, cinnamon, bay leaves, ground cashews, light cream, saffron (several threads soaked in 1 tbsp water or milk), fresh cilantro, for garnish, garam masala, for garnish, onion, quartered, ground tomato, garlic paste, ginger paste, chili powder, turmeric powder, cumin powder, coriander powder, salt, lemon juice

potatoes, peeled and cut into chunks, freshly ground salt, fresh ground pepper, turmeric, freshly chopped coriander, milk, vegetable oil, onions, chopped, chilies, chopped, garlic cloves, crushed, freshly grated ginger, ground cumin, garam masala, sambal oelek, diced tomatoes, beef stock, ground lamb

plain thick fat free greek yogurt, vegetable oil, fresh flat leaf parsley, minced, garlic cloves, crushed through a press, garam masala, paprika, ground coriander, cumin, red pepper, turmeric, boneless turkey breast, cut into 16 chunks, okra, fresh (about 6 oz.), orange bell peppers, cut into 20 squares, vegetable oil, for brushing, fresh cilantro leaves , packed, green chilies, chopped, water, plain fat free greek yogurt, cumin, salt, lemon juice, vidalia onion , cut into thin slices

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

curry powder, garam masala, ground turmeric, black pepper, popped popcorn

chicken breasts, canola oil, tomatoes, green chilies, garlic cloves, red onion, fresh cilantro, garam masala, red chili powder, turmeric, salt

angel hair pasta, butter, garlic cloves, plain yogurt, tomato sauce (small can), garam masala

peanuts (roasted and unsalted), pecans, roughly chopped, unsweetened flaked coconut, vegetable oil, ground cumin, ground coriander, garam masala (see recipe below ), kosher salt, cinnamon sticks, broken into pieces, green cardamom seeds (from 1/4 cup green pods), black cardamom seed (from 4 black pods)

peach preserves, lemon juice, olive oil, ground red pepper, cumin, ground coriander, garam masala, canned tomatoes, drained, garlic cloves, gingerroot, peeled and chopped, boneless skinless chicken breast halves, salt, water, cooked basmati rice, cooked

spinach, finely chopped, mustard seeds, bengal gram dal (look for chana dal at an indian store), oil or 1 tbsp butter or 1 tbsp ghee, peas, red pepper (capsicum - if you dont have red use green but it changes the taste), dried red chilies (use red chilli flakes if you dont have this), sweet white onion (if you are in india use a whole white or red onion), cumin seed, curry leaves (optional), italian dressing oil (use ordinary oil if you dont have it), garlic, crushed with, ginger , to make a paste, salt

reynolds wrap foil, russet potatoes, black beans, ground beef, diced tomato, tomatoes, corn on the cob, water, instant chicken bouillon granules, hot curry powder, methi leaves (fenugreek), tikka masala paste, onion powder, garlic powder, ground red pepper, sour cream, flour, water

whole chickens, red onions, chopped, tomatoes, diced, garlic cloves, peeled and chopped, ginger, peeled and chopped, cinnamon stick, bay leaves, cumin seed, green cardamom seeds , shell discarded, garam masala, curry powder, coriander powder, turmeric powder, cayenne pepper, salt, plain yogurt, ground nutmeg, vegetable oil, cilantro, chopped coarse, hard-boiled eggs